Creative Kitchen Lead — Chef de Partie

Rotana

Doha

On-site

QAR 67,000 - 100,000

Full time

6 days ago
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Job summary

Rotana seeks a passionate Chef de Partie to join our kitchen team in Doha. You will handle daily food preparation, mise en place, and production across sections, coordinating with the Sous Chef and ensuring quality standards.

You will lead junior staff, supervise buffets and events, and work closely with the service team to deliver exceptional guest experiences. The ideal candidate has a professional kitchen apprenticeship or chef training, proven experience in quality establishments, and strong

Qualifications

  • Professional kitchen apprenticeship or chefs training course.
  • Experience in quality establishments.
  • Good culinary skills.
  • Ability to communicate well in English.
  • Positive, dynamic and team-oriented attitude in a multicultural service environment.

Responsibilities

  • Take care of daily food preparation and duties to meet set standards.
  • Prepare daily mise en place and food production across sections; coordinate with Sous/Executive Chef.
  • Follow instructions from superiors to complete daily tasks.
  • Maintain high standards and update knowledge on products/recipes and techniques.
  • Instruct and lead subordinates in daily requirements and supervise buffets and events.
  • Coordinate with other sections for cleanliness, wastage and cost control.
  • Guide and train subordinates to maintain motivation and economical working environment.

Skills

Culinary skills
Team leadership
English communication

Education

Professional kitchen apprenticeship/chef training

Job description

Rotana seeks a passionate Chef de Partie to join our kitchen team in Doha. You will handle daily food preparation, mise en place, and production across sections, coordinating with the Sous Chef and ensuring quality standards.

You will lead junior staff, supervise buffets and events, and work closely with the service team to deliver exceptional guest experiences. The ideal candidate has a professional kitchen apprenticeship or chef training, proven experience in quality establishments, and strong

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