Lead Chef de Partie: Own a Kitchen Section

Rise Enterprise

Doha

On-site

QAR 89,000 - 134,000

Full time

14 days+
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Job summary

Rise Enterprise in Doha seeks a skilled Chef de Partie to take full charge of a kitchen section, delivering dishes to a high standard and guiding junior staff. You will oversee daily workflow, coordinate with the Sous Chef, and ensure smooth operation during service.

The ideal candidate has 4–5 years of kitchen experience, demonstrated leadership, and a culinary diploma or degree. Experience in a fast-paced environment and ability to train Demi Chef de Partie and Commis staff are key assets.

Qualifications

  • Culinary diploma or degree preferred.
  • 4–5 years kitchen experience, including time as a Demi Chef de Partie or similar role.
  • Strong leadership and cooking skills; able to manage a section independently.

Responsibilities

  • Own an assigned kitchen section, from prep to plating, during every service.
  • Prepare, cook, and present dishes that meet quality standards.
  • Supervise, train, and schedule Demi Chef de Partie and Commis staff within the section.
  • Plan and control stock, ordering, and portioning to manage costs and reduce waste.
  • Develop and test new dishes or menu items with the Sous Chef and Executive Chef.
  • Follow food safety, hygiene, and cleaning standards set by the company and local health authorities.
  • Step in for the Sous Chef when needed and support cross-section communication.

Skills

Leadership
Cooking skills
Kitchen management

Education

Culinary diploma or degree
Specialized cuisine training

Job description

Rise Enterprise in Doha seeks a skilled Chef de Partie to take full charge of a kitchen section, delivering dishes to a high standard and guiding junior staff. You will oversee daily workflow, coordinate with the Sous Chef, and ensure smooth operation during service.

The ideal candidate has 4–5 years of kitchen experience, demonstrated leadership, and a culinary diploma or degree. Experience in a fast-paced environment and ability to train Demi Chef de Partie and Commis staff are key assets.

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