Chef de Partie: Lead a Station, Train, and Innovate

Powerholding Intl; Doha; On-site; QAR 60,000 - 90,000; Full time

Job summary

Powerholding Intl in Doha is seeking a skilled Chef de Partie to manage and cook dishes across a designated station, ensuring consistency with recipes and standards.

You will lead junior staff, monitor stock, and collaborate with the Head Chef to coordinate timing and menu development.

Applicants should have diploma in culinary arts and strong knowledge of safety, hygiene, and presentation.

Qualifications

• Minimum 5 years in professional kitchens.
• GCC experience is a plus.
• Able to lead and develop junior staff.
• Strong knowledge of safety and sanitation standards.
• Experience with menu planning and new dish development.

Responsibilities

• Oversee a kitchen station and ensure quality.
• Prepare and cook dishes according to recipes and standards.
• Maintain inventory for the section and coordinate orders.
• Train junior cooks and ensure consistent plating.
• Coordinate with Head Chef for service timing.
• Contribute to menu planning and recipe development.
• Uphold health and safety regulations and sanitation.

Skills

Culinary techniques

Food preparation

Cooking principles

Menu planning

Recipe creation

Dish presentation

Stock control

Inventory management

Leadership

Kitchen management

Food safety

Hygiene

Sanitation

Knife skills

Education

Diploma in Culinary Arts

Job description

Powerholding Intl in Doha is seeking a skilled Chef de Partie to manage and cook dishes across a designated station, ensuring consistency with recipes and standards.

You will lead junior staff, monitor stock, and collaborate with the Head Chef to coordinate timing and menu development.

Applicants should have diploma in culinary arts and strong knowledge of safety, hygiene, and presentation.