Chef de Partie — Lead Kitchen Operations & Training

Rosewood Hotels and Resorts; Doha; On-site; QAR 180,000 - 300,000; Full time

Benefits offered by this job

Birthday day off

Accommodation in prime locations

Development plans and learning

Job summary

Rosewood Doha is seeking a dedicated kitchen professional to ensure high-quality guest service and efficient kitchen operations. You will help maintain culinary standards, support cost control, and contribute to a positive team environment in a luxury hotel setting.

You will work closely with the Sous Chef and Head Chef to uphold Rosewood’s standards, train junior staff, and ensure sanitation and safety in all kitchen areas.

Qualifications

• Provide courteous and professional service to guests.
• Manage guest and associate complaints and inquiries to resolution.
• Maintain positive relations with guests and colleagues.

Responsibilities

• Organise and set up kitchen sections to maximise speed and productivity.
• Ensure dishes conform to standard recipes and quality.
• Assist Sous and Head Chef to maintain culinary standards and control costs.
• Train kitchen associates and ensure sanitation and proper storage.

Job description

Rosewood Doha is seeking a dedicated kitchen professional to ensure high-quality guest service and efficient kitchen operations. You will help maintain culinary standards, support cost control, and contribute to a positive team environment in a luxury hotel setting.

You will work closely with the Sous Chef and Head Chef to uphold Rosewood’s standards, train junior staff, and ensure sanitation and safety in all kitchen areas.