Commis II – Luxury Café Kitchen Role

Four Seasons Hotels and Resorts; Doha; On-site; QAR 33,000 - 47,000; Full time

Benefits offered by this job

Accommodation

Meal benefits

Training and development

Employee recognition programs

Complimentary staff meals

Medical coverage

Job summary

Four Seasons Hotel Doha invites applications for the Commis II role within our luxurious culinary team. You will support preparation, maintain quality, and work with a dedicated team to deliver exceptional dining experiences to guests.

The ideal candidate has a culinary degree, at least two years in a luxury hotel, strong English, good personal presentation, and a proactive, can-do attitude. We offer accommodation, meals, training, and opportunities across our global properties.

Qualifications

• Degree or diploma in culinary arts or hotel management.
• At least 2 years of experience in a similar role at a luxury hotel or resort.
• Certified knowledge of food hygiene and personal hygiene practices.
• Outgoing personality with a can-do attitude.
• Ability to perform to Four Seasons standards.
• Strong personal presentation and interpersonal skills.
• Proficiency in reading, writing and speaking English.

Responsibilities

• The Commis II is an essential member of the culinary team delivering high quality and service to guests.
• Assist preparation of ingredients, sauces and various dishes per recipes ensuring Four Seasons consistency and quality.
• Conduct regular inventory checks; ensure ingredients are up to standard, properly stored and used appropriately.
• Support kitchen staff through efficient food production and timely service.
• Prepare assigned workstations prior to service hours with necessary tools available.
• Support the company’s sustainability goals by minimizing food waste and proper disposal of kitchen waste.

Skills

Interpersonal skills

English proficiency

Personal presentation

Can-do attitude

Education

Culinary arts / hotel management degree

Job description

Four Seasons Hotel Doha invites applications for the Commis II role within our luxurious culinary team. You will support preparation, maintain quality, and work with a dedicated team to deliver exceptional dining experiences to guests.

The ideal candidate has a culinary degree, at least two years in a luxury hotel, strong English, good personal presentation, and a proactive, can-do attitude. We offer accommodation, meals, training, and opportunities across our global properties.