Commis II: Luxury Hotel Kitchen — Doha

Four Seasons; Doha; On-site; QAR 45,000 - 73,000; Full time

Benefits offered by this job

Career growth in global hotel group

Cultural diversity (50 nationalities)

Living accommodation provided

Excellent training & development

Employee recognition programs

Complimentary hotel nights

Paid annual home leave tickets

Complimentary meals for staff

Free transportation to work

Medical coverage

Job summary

Four Seasons Hotel Doha seeks a Commis II to join the culinary team. You will assist in ingredient prep, sauces and dishes, supporting kitchen staff to maintain Four Seasons quality and timely service.

The role emphasizes hygiene, organization and a can-do attitude in a luxury hotel setting. Candidates should have a culinary degree and at least 2 years in a similar luxury hospitality position, with strong English and polished presentation.

Qualifications

• Experience in luxury hotel or resort kitchens is preferred.
• Strong English language skills (written and spoken).
• Excellent personal presentation and professional appearance.

Responsibilities

• Assist preparation of ingredients, sauces and dishes ensuring Four Seasons quality.
• Support kitchen operations and timely service.
• Conduct inventory checks and ensure proper storage of ingredients.

Skills

Interpersonal skills

English proficiency

Personal presentation

Food hygiene

Can-do attitude

Education

Degree/diploma in culinary arts/hotel management

Job description

Four Seasons Hotel Doha seeks a Commis II to join the culinary team. You will assist in ingredient prep, sauces and dishes, supporting kitchen staff to maintain Four Seasons quality and timely service.

The role emphasizes hygiene, organization and a can-do attitude in a luxury hotel setting. Candidates should have a culinary degree and at least 2 years in a similar luxury hospitality position, with strong English and polished presentation.