Commis II - Curiosa by Jean Georges

Four Seasons

Doha

On-site

QAR 28,000 - 45,000

Full time

Just now

Be an early applicant

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Living accommodation in a high quality

Comprehensive training and development

Employee recognition programs

Complimentary hotel stays

Paid annual home leave

Complimentary meals in employee dining

Free transportation to work

Medical coverage

Job summary

Four Seasons Hotel Doha is seeking a Commis II to join our culinary team. You will assist in preparation of ingredients, sauces and dishes while maintaining Four Seasons quality and consistency.

The ideal candidate has a culinary degree or diploma and at least two years of luxury hotel kitchen experience, with strong English communication, good presentation, and a proactive, team‑oriented attitude. We offer a vibrant, diverse workplace with world‑class training, accommodation, meals, transport,

Qualifications

Degree/diploma in culinary arts or hotel management.
Minimum 2 years of experience in a luxury hotel or resort kitchen.
Certified knowledge of food safety and personal hygiene practices.
Strong English reading, writing and spoken skills.

Responsibilities

The Commis II contributes to the culinary team delivering high-quality dishes.
Assist with ingredient and sauce preparation as per recipes to ensure consistency.
Carry out regular inventory checks and store ingredients properly.
Support kitchen staff to ensure efficient production and timely service.
Prepare workstations in advance of service with required tools.

Education

Culinary arts training

2 years of luxury hotel kitchen experience

Food safety and personal hygiene certification

English language proficiency

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

Experience a seaside retreat in the heart of Qatar's vibrant capital at Four Seasons Hotel Doha. Reimagined with modern grandeur, the hotel blends timeless elegance with breathtaking views of the Arabian Gulf. From its sophisticated lobby to its vibrant collection of restaurants and lounges, this urban beachfront destination offers an exceptional luxury experience while remaining deeply rooted in authentic Qatari hospitality. Located in the heart of Doha's business district, Four Seasons Hotel Doha first opened in 2005 and features 237 beautifully appointed guest rooms and 20 private, unbranded townhouse villas. Home to one of the region's most dynamic Food & Beverage offerings, the hotel boasts 10 exceptional dining venues, including the world's largest Nobu restaurant, alongside an extensive banquet and outside catering operation. Guests can also enjoy five swimming pools, a private beach, a state-of-the‑art fitness centre, and an award‑winning Spa & Wellness Centre featuring expansive hydrotherapy facilities, including an ice room, colour therapy room, steam room, and hydrotherapy pool. Following an extensive transformation, the hotel unveiled a remarkable renovation in 2020, further elevating its position as one of the Middle East's premier luxury destinations, where world‑class experiences, exceptional service, and genuine hospitality come together.

Our Team

Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and passion.

Who We Look For

We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.

Job Description

The Commis II is an essential member of the culinary team dedicated to providing exceptional quality and service to our guests
Assist preparation of ingredients, sauces and various dishes relevant to recipes ensuring Four Seasons consistency and quality.
Conduct regular inventory checks; ensuring ingredients are up to quality standard, properly stored and used appropriately.
Support kitchen staff through efficient food production and timely service.
Prepare assigned workstations prior to service hours, ensuring necessary tools are readily available.
Support the Four Seasons’ sustainability goals by minimizing food waste and conducting appropriate disposal of kitchen waste.

Preferred Qualifications And Skills

Degree/diploma in culinary arts/hotel management.
2 years of experience in a similar position with a luxury hotel or resort.
Certified knowledge of food and personal hygiene practices.
The ideal candidate will have an outgoing personality and a can‑do approach to any task!
The ability to perform this position to Four Seasons Standards is required.
Candidates must have good personal presentation and interpersonal skills.
Requires reading, writing and oral proficiency in the English language.

Our Offering