Commis I Chef - Elevate Guest Dining & Kitchen Mastery

Hilton

Doha

On-site

QAR 60,000 - 90,000

Full time

4 days ago
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Job summary

Hilton is seeking a Commis 1 Chef in Qatar to join our Hotels team. You will prepare menu items following recipes and quality standards, delight guests with efficient service, and manage stations with a strong focus on presentation and taste.

You will also inspect completed dishes before serving, maintain a clean work area, and assist with inventory and requisitions while upholding health, safety, and sanitation regulations to ensure guest and team member wellbeing.

Responsibilities

  • Prepare high-quality dishes: prepare menu items according to designated recipes and quality standards
  • Delight our guests: manage guest orders efficiently while ensuring a positive dining experience
  • Execute complex recipes: maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
  • Inspect and finalize plates: inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
  • Maintain a clean and organized workspace: keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
  • Manage inventory needs: prepare requisitions for supplies and food items as needed
  • Comply with regulatory standards: maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Job description

Hilton is seeking a Commis 1 Chef in Qatar to join our Hotels team. You will prepare menu items following recipes and quality standards, delight guests with efficient service, and manage stations with a strong focus on presentation and taste.

You will also inspect completed dishes before serving, maintain a clean work area, and assist with inventory and requisitions while upholding health, safety, and sanitation regulations to ensure guest and team member wellbeing.

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