Executive Sous Chef — Lead Hotel Kitchen & Guest Experience

Hilton; Doha; Presencial; QAR 420.000 - 600.000; Jornada completa

Descripción de la vacante

Hilton in Doha, Qatar is seeking an Executive Sous Chef to lead culinary operations, guide menu creation, and elevate guest dining experiences. You will partner with the Executive Chef and F&B Director to drive quality and profitability across all outlets.

The role emphasizes hands-on leadership, team development, and strict adherence to safety standards, with a focus on delivering memorable guest experiences in a luxury hotel environment.

Formación

• Excellence in kitchen leadership and operation oversight.
• Strong menu development and cost-control focus.
• Commitment to food safety and high hygiene standards.

Responsabilidades

• Oversee daily culinary operations, ensuring quality, presentation, and profitability.
• Collaborate with Executive Chef and F&B Director on menus for all outlets.
• Engage guests to gather feedback and drive dining improvements.
• Improve kitchen systems, processes, and workflows for efficiency.
• Recruit and coach staff, fostering growth and recognition.
• Ensure health, safety and sanitation compliance across the kitchen.

Conocimientos

Culinary leadership

Menu development

Food safety

Team training

Descripción del empleo

Hilton in Doha, Qatar is seeking an Executive Sous Chef to lead culinary operations, guide menu creation, and elevate guest dining experiences. You will partner with the Executive Chef and F&B Director to drive quality and profitability across all outlets.

The role emphasizes hands-on leadership, team development, and strict adherence to safety standards, with a focus on delivering memorable guest experiences in a luxury hotel environment.