Chef in Doha, Qatar

Flyper; Doha; On-site; QAR 13,000 - 18,000; Full time

Job summary

Flyper is seeking a talented Chef to join our team in Doha, Qatar. You will be responsible for creating nutritious and delicious meals while managing the kitchen process and enforcing the highest hygiene standards. The role offers a competitive salary of 1,400 QAR and we are open to foreigners.

Key responsibilities include crafting high-quality dishes with fresh ingredients, supervising production to ensure recipes and health rules are followed, and assisting with menu planning and procurement.

Qualifications

• Passion for cooking and creating meals meeting high standards.
• Knowledge of nutritional facts and health codes.
• Excellent interpersonal, communication and organizational skills.
• Ability to work effectively in a fast-paced restaurant kitchen.

Responsibilities

• Craft dishes of highest quality, utilizing fresh ingredients and advanced techniques.
• Monitor all food production to ensure staff comply with recipes, portion control, and health standards.
• Plan menus, order food supplies, and

Skills

Culinary passion

Nutrition knowledge

Interpersonal skills

Fast-paced kitchen

Job description

Chef in Doha, Qatar

qualifications, responsibilities, and benefits

Job Summary:

We are looking for a talented Chef to join our team in Doha. In this role, you will be responsible for creating nutritious and delicious meals for our patrons, while managing the entire kitchen process and making sure that the highest standards of hygiene and safety are enforced. We offer a competitive salary of 1400 and are ready to consider a foreigner.

Qualifications:

The ideal candidate should have minimal work experience, as well as:

• A passion for cooking and creating great meals that meet the highest standards
• Knowledge of nutritional facts and health codes
• Excellent interpersonal, communication and organizational skills
• Ability to work effectively in a fast-paced restaurant kitchen

Responsibilities:

• Craft dishes of highest quality, utilizing fresh ingredients and advanced techniques
• Monitor all food production to ensure that staff comply with recipes, portion control, and health standards
• Plan menus, order food supplies, and