Chef job vacancy in Doha Qatar

Abroad Work; Qatar; On-site; QAR 17,000 - 19,000; Full time

Job summary

Abroad Work in Doha, Qatar is seeking an experienced Chef to join our team. The role offers a salary of 1500 QAR per month and requires a minimum of five years in a professional kitchen with a proven track record of preparing quality dishes.

The ideal candidate is creative, motivated and able to work in a fast-paced environment, manage stock, supervise kitchen staff and contribute to menu planning while upholding health and safety standards.

Qualifications

• At least 5 years of prior experience in a professional kitchen.
• Experience preparing quality dishes in a restaurant setting.
• Knowledge of health and safety regulations in a kitchen.

Responsibilities

• Preparing high-quality meals in line with restaurant standards.
• Monitoring food stock levels and ordering supplies as needed.
• Adhering to health and safety regulations.
• Training and supervising kitchen staff.
• Assisting with menu planning.
• Working collaboratively with other departments to ensure customer satisfaction.

Skills

Strong cooking skills

Excellent organizational skills

Sound knowledge of hygiene practices

Good understanding of cost control

Ability to work under pressure

Job description

Chef job vacancy in Doha Qatar

We are looking for an experienced Chef to join our team in Doha. This role offers an attractive salary of 1500 QAR per month.

We are searching for a creative, motivated and hardworking individual who is willing to work within a fast-paced environment and bring their passion and knowledge of food to the team. Our ideal candidate will have at least 5 years of prior experience in a professional kitchen, with a proven record of success preparing quality dishes.

Main duties

• Preparing high-quality meals in line with restaurant standards;
• Monitoring food stock levels and ordering supplies as needed;
• Adhering to health and safety regulations;
• Training and supervising kitchen staff;
• Assisting with menu planning;
• Working collaboratively with other departments to ensure customer satisfaction.

Required skills

• Strong cooking skills;
• Excellent organizational skills;
• Sound knowledge of hygiene practices;
• Good understanding of cost control techniques;
• Ability to work under pressure and multitask.

We are open to considering foreign applicants for this position, so if you think you have what it takes please do not hesitate to apply!