Chef job vacancy in Doha Qatar

JobCenter; Qatar; On-site; QAR 13,000 - 20,000; Full time

Job summary

JobCenter in Doha, Qatar is seeking an experienced Chef to lead kitchen operations. You will plan menus, prepare dishes from recipes, and ensure high food quality in a fast-paced environment.

You will supervise kitchen staff, manage ingredients and inventory, uphold health and safety standards, and train teammates to deliver consistent, flavorful meals for guests. This role also involves collaborating with suppliers and contributing to menu development.

Qualifications

• Experience as a chef with ability to plan menus.
• Knowledge of international cuisine and ability to create dishes from scratch.
• Strong communication and time management skills.
• Ability to work with minimal supervision and in a team.

Responsibilities

• Plan menus in accordance with customer preferences, budget constraints and seasonal availability.
• Order ingredients.
• Prepare meals according to recipes.
• Supervise kitchen staff.
• Monitor food storage and waste.
• Ensure food quality standards are met.
• Provide training and guidance to kitchen staff as needed.
• Meet health and safety standards in the kitchen.
• Maintain cleanliness in the kitchen area.
• Document daily orders and production records.
• Make suggestions for menu modifications or improvements.

Skills

Culinary skills

Time management

Teamwork

Communication

Job description

Chef - Doha, Qatar

We are seeking an experienced and motivated Chef for a position in Doha, Qatar. This position offers a salary of 1500 QAR per month.

We are open to hiring a foreign candidate with no prior experience.

The ideal candidate will have a passion for cooking and knowledge of international cuisine, with the ability to create dishes from scratch and work from recipes. They must be able to work with minimal supervision and have a team-oriented attitude. The Chef should have excellent communication skills, be able to follow directions, take initiative when needed and possess time management skills.

The Chef’s responsibilities will include:

• Planning menus in accordance with customer preferences, budget constraints and seasonal availability;
• Ordering ingredients;
• Preparing meals according to recipes;
• Supervising kitchen staff;
• Monitoring food storage and waste;
• Ensuring food quality standards are met;
• Providing training and guidance to kitchen staff as needed;
• Meeting health and safety standards in the kitchen;
• Maintaining cleanliness in the kitchen area;
• Documenting daily orders and production records;
• Making suggestions for menu modifications or improvements.

Salary: 1500 QAR per month.