Chef in Doha, Qatar

Work in USA; Doha; On-site; QAR 12,000 - 17,000; Full time

Job summary

Work in USA is seeking an experienced Chef to oversee kitchen operations for a popular restaurant in Doha, Qatar. The role focuses on menu production, quality assurance, cost control and budgeting.

The ideal candidate will demonstrate excellent knowledge of kitchen standards and advanced culinary techniques, and have the ability to organize and lead staff to ensure smooth, efficient operations while contributing to a dynamic dining culture with creative, precise dishes.

Qualifications

• Must plan, organize and direct daily kitchen operations including menu production, QA and budgeting.
• Excellent understanding of kitchen standards, techniques, and advanced culinary skills.
• Capable of organizing and corralling staff to ensure smooth operations.
• Passionate about contributing to a dynamic culture with creative, delicious dishes and a sharp eye for detail.

Responsibilities

• Plan, organize and direct daily kitchen operations and staff.
• Oversee menu production and quality assurance.
• Control costs and manage budgeting.
• Maintain high standards of kitchen cleanliness and safety.

Skills

Menu planning

Quality assurance

Cost control

Budgeting

Advanced culinary skills

Team leadership

Job description

Chef in Doha, Qatar

We are looking for an experienced, dynamic and reliable Chef to oversee the kitchen operations at a popular restaurant in Doha.

• This successful candidate must be able to efficiently plan, organize and direct the daily operations of the kitchen and its staff, including menu production, quality assurance, cost control and budgeting.
• The Chef must have an excellent understanding of kitchen standards, techniques, and possess advanced culinary and food preparation skills.
• The ideal candidate must be capable of both organizing and corralling staff to ensure that everything runs smoothly and efficiently.
• The Chef must be passionate about joining and enhancing our dynamic culture, able to create and design innovative, creative and delicious dishes, and have an eye for detail.

This is a full-time position, offering a competitive salary of 1300 per month. Foreigners are welcome to apply.