Chef job vacancy in Doha Qatar

Workato, Inc.; Doha; On-site; QAR 13,000 - 16,000; Full time

Job summary

Workato, Inc. in Doha, Qatar seeks a talented Chef to join our kitchen team. You will be responsible for the preparation and presentation of meals according to restaurant recipes, while monitoring quality, safety, and cost control.

Lead kitchen staff, assist in menu planning, train team members, ensure compliance with safety regulations, and help order supplies. A strong eye for detail and the ability to work well under pressure are essential for success in this role.

Qualifications

• Proven experience as a chef or cook in a restaurant setting.
• Knowledge of cooking techniques, ingredients and equipment.
• Excellent organizational skills.
• Ability to work well under pressure.
• Great eye for detail.
• Good communication skills.
• High school diploma or equivalent; culinary training is preferred.

Responsibilities

• Prepare and cook meals according to recipes and standards
• Monitor food quality, safety, and cost
• Maintain cleanliness of kitchen area
• Assist in menu planning
• Supervise kitchen staff
• Ensure compliance with all safety and sanitation regulations
• Train kitchen staff as needed
• Assist in ordering supplies as needed
• Develop creative ideas for special menus or events

Skills

Proven experience as a chef or cook

Cooking techniques

Organizational skills

Ability to work under pressure

Attention to detail

Communication skills

Education

High school diploma or equivalent

Culinary training (preferred)

Job description

Chef job vacancy in Doha Qatar

job responsibilities, job requirements and qualifications

Job Summary

We are looking for a talented Chef to join our team in Doha. As a Chef, you will be responsible for the preparation and presentation of delicious meals and dishes according to restaurant recipes. You will also be responsible for monitoring food quality, safety, and cost.

Job Responsibilities

• Prepare and cook meals according to recipes and standards
• Monitor food quality, safety, and cost
• Maintain cleanliness of kitchen area
• Assist in menu planning
• Supervise kitchen staff
• Ensure compliance with all safety and sanitation regulations
• Train kitchen staff as needed
• Assist in ordering supplies as needed
• Develop creative ideas for special menus or events

Job Requirements & Qualifications

• Proven experience as a chef or cook in a restaurant setting
• Knowledge of cooking techniques, ingredients and equipment
• Excellent organizational skills
• Ability to work well under pressure
• Great eye for detail
• Good communication skills
• High school diploma or equivalent; culinary training is preferred

We are ready to consider a foreigner for this position with a salary of 1300.