Chef job in Doha Qatar

JobCenter; Doha; On-site; QAR 11,000 - 13,000; Full time

Job summary

JobCenter in Doha, Qatar is seeking a dedicated Chef to join our kitchen team. You will prepare meals, uphold quality and presentation standards, and maintain sanitation of equipment in a fast-paced environment.

Flexibility in hours and the ability to work independently or with a team are valued. Candidates should have a Diploma/Certificate in Professional Cooking, at least 1 year of experience, and strong English communication.

Qualifications

• Minimum 1 year of experience as Chef.
• Knowledge of health & safety regulations.
• Open to flexible working hours and shift patterns.
• Ability to work independently or as part of a team.
• Working knowledge of various cooking techniques, ingredients, equipment, and procedures.

Responsibilities

• Prepare meals according to the recipes provided.
• Ensure that all dishes meet the company's standards in terms of quality and presentation.
• Ensure that all kitchen equipment is properly cleaned and maintained.
• Keep up with the latest cooking trends by attending culinary classes or workshops.

Skills

Cooking techniques

Multitasking

Teamwork

Under pressure

English communication

Health & safety

Flexible hours

Education

Diploma/Certificate in Professional Cooking

Job description

Chef job in Doha Qatar

We are looking for an enthusiastic Chef to join our team in Doha. The ideal candidate should have a passion for cooking and a keen eye for detail. We are offering a salary of 1100 for this role. We are open to considering foreign applicants.

Requirements for the Candidate

• Minimum 1 year of experience as Chef
• Ability to work under pressure and multitask
• Knowledge of health & safety regulations
• Open to flexible working hours and shift patterns
• Ability to work independently or as part of a team
• Working knowledge of various cooking techniques, ingredients, equipment, and procedures

Duties and Responsibilities

• Prepare meals according to the recipes provided
• Ensure that all dishes meet the company's standards in terms of quality and presentation
• Ensure that all kitchen equipment is properly cleaned and maintained
• Keep up with the latest cooking trends by attending culinary classes or workshops

Qualifications

• Diploma/Certificate in Professional Cooking or related field required
• Proven experience as Chef or Cook within the restaurant industry is preferred

Other Requirements

• Excellent communication skills with ability to read & write instructions in English
• Must be able to work with minimal supervision in a fast paced environment
• Willingness to learn new recipes & techniques