Chef

PPOAR; Doha; On-site; QAR 55,454 - 66,423; Full time

Job summary

PPOAR is seeking an experienced and talented Executive Chef to join our team in Doha. The ideal candidate should have a strong passion for cooking, particularly Indian cuisine, and experience managing kitchen operations in high-end settings.

Responsibilities include creating menus, training staff, overseeing food quality, and ensuring compliance with safety standards. We welcome applicants from different locations and are committed to diversity in our workplace.

Qualifications

• Proven experience as an Executive Chef in a high-end restaurant.
• Strong leadership skills to motivate and train a kitchen team.
• Excellent knowledge of cooking techniques and food safety regulations.

Responsibilities

• Create and update menus based on seasonal ingredients.
• Train and manage kitchen staff, ensuring high quality food preparation.
• Monitor inventory levels and maintain cleanliness and sanitation standards.

Skills

Leadership skills

Knowledge of Indian cuisine

Time management

Ability to work under pressure

Fluent in English

Education

Degree from a culinary school

Relevant certifications in culinary arts

Job description

Executive Chef

We are hiring an experienced and talented Indian Executive Chef to join our team in Doha. The ideal candidate will have a passion for cooking and creating innovative dishes, as well as a strong knowledge of Indian cuisine. In this role, you will be responsible for managing the kitchen staff, creating menus, ordering supplies, and maintaining food quality and safety standards.

Responsibilities

• Create and update menus based on seasonal ingredients and customer preferences
• Train and manage kitchen staff, including chefs, cooks, and assistants
• Oversee food preparation to ensure high quality and consistency
• Monitor inventory levels and order supplies as needed
• Maintain cleanliness and sanitation standards in the kitchen
• Ensure compliance with health codes and regulations
• Collaborate with other departments to develop new dishes or promotions
• Stay updated on industry trends and incorporate new techniques into dishes
• Handle customer inquiries or special requests regarding food allergies or dietary restrictions

Requirements

• Proven experience as an Executive Chef or similar role in a high-end restaurant
• Excellent knowledge of Indian cuisine and cooking techniques
• Strong leadership skills with the ability to motivate and train a team
• Ability to create unique dishes while maintaining traditional flavors
• Excellent time management skills to meet tight deadlines during peak hours
• Knowledge of health codes, food safety regulations, and sanitation guidelines
• Ability to work well under pressure in a fast-paced environment
• Fluent in English (spoken and written)

Education

A degree from a culinary school is preferred but not required. Relevant certifications or courses in culinary arts will also be considered.

Salary

The salary for this position is 1500$ per month.

Location

This position is located in Doha. However, candidates from other cities or countries are welcome to apply.

We are an equal opportunity employer that values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.