Cafeteria Supervisor – Elevate Employee Dining & Service

Advanced Search Group; Doha; Presencial; QAR 22 000 - 45 000; Tempo integral

Resumo da oferta

Mondrian Doha is seeking an attentive hospitality professional to support cafeteria service across shifts and ensure high standards of cleanliness and efficiency. You will assist with setting up dining areas, restocking, and maintaining compliance with food safety and hygiene requirements.

Strong communication and time management are essential as you collaborate with the hygiene team and staff to deliver a great employee dining experience. Weekends and public holidays may be required.

Qualificações

• Previous experience in a similar role.
• Strong attention to detail with a passion for hospitality.
• Good communication and time management skills with a friendly personality.
• Availability to work varied shifts including weekends and public holidays.

Responsabilidades

• Supervises and supports the delivery of food and refreshments to employees, ensuring high service standards.
• Cleans and maintains equipment, tools, fixtures using correct cleaning agents and safety procedures.
• Restocks service stations and storage areas.
• Familiar with all items in relation to the employee menu and buffet items.
• Sets up tables according to service needs, including condiments and utilities.
• Adheres to the cleaning schedule and ensures compliance.
• Maintains smart image and personal hygiene at all times.
• Provides assistance to cafeteria employees and ensures dining facilities meet safety standards.
• Collaborates with Hygiene Manager and Chief Steward to meet food safety and municipality standards.

Conhecimentos

Hospitality experience

Attention to detail

Communication skills

Time management

Descrição da oferta de emprego

Mondrian Doha is seeking an attentive hospitality professional to support cafeteria service across shifts and ensure high standards of cleanliness and efficiency. You will assist with setting up dining areas, restocking, and maintaining compliance with food safety and hygiene requirements.

Strong communication and time management are essential as you collaborate with the hygiene team and staff to deliver a great employee dining experience. Weekends and public holidays may be required.