Chef De Partie - Arabic Cuisines

Teyseer Services Company W.L.L.; Doha; On-site; QAR 56,000 - 89,000; Full time

Job summary

Teyseer Services Company W.L.L. seeks an experienced Chef de Partie to oversee a busy catering kitchen in a high-volume operation. You will manage a specific section, ensure quality, and support bulk cooking while upholding strict HACCP standards.

With leadership skills and a strong grasp of international cuisines, you will supervise junior staff, coordinate with procurement, and maintain hygiene and efficiency in a fast-paced environment in Doha.

Qualifications

• Proven experience as a Chef de Partie in catering, industrial kitchen, or large-scale production.
• Strong knowledge of bulk cooking techniques and food safety standards (HACCP).
• Ability to perform under pressure in a high-volume environment.
• Good leadership and communication skills are required.
• Understanding of food safety and hygiene standards is essential.
• Culinary certification or relevant qualification preferred.
• Familiarity with international cuisines.

Responsibilities

• Manage and operate an assigned section of the catering kitchen.
• Prepare and cook food in bulk quantities while maintaining quality and presentation standards.
• Ensure timely meal production in line with daily catering schedules.
• Supervise Commis Chefs and kitchen assistants.
• Ensure compliance with HACCP and hygiene standards at all times.
• Monitor portion control, minimize wastage, and ensure cost efficiency.
• Conduct regular checks on food quality, storage, and temperature control.
• Assist in menu planning and implementation based on client or project requirements.
• Maintain cleanliness and organization of workstations and kitchen equipment.
• Coordinate with store and procurement teams for stock availability and requisitions.

Skills

Leadership

Communication

HACCP

High-volume cooking

Quality control

International cuisines

Education

Culinary diploma or certification

Job description

Job Summary

We are seeking an experienced Chef de Partie to support large-scale food production in a catering environment. The role involves managing a specific kitchen section, ensuring consistent quality, and meeting high-volume service demands while maintaining strict hygiene and safety standards.

Key Responsibilities

• Manage and operate an assigned section of the catering kitchen


• Prepare and cook food in bulk quantities while maintaining quality and presentation standards


• Ensure timely meal production in line with daily catering schedules


• Supervise Commis Chefs and kitchen assistants


• Ensure compliance with food safety HACCP and hygiene standards at all times


• Monitor portion control minimize wastage and ensure cost efficiency


• Conduct regular checks on food quality storage and temperature control


• Assist in menu planning and implementation based on client or project requirements


• Maintain cleanliness and organization of workstations and kitchen equipment


• Coordinate with store and procurement teams for stock availability and requisitions

Requirements

Proven experience as a Chef de Partie in catering industrial kitchen or large-scale food production

Strong knowledge of bulk cooking techniques and food safety standards HACCP

Ability to work under pressure in a high-volume environment

Culinary diploma or certification.Minimum six years of experience as a Chef de Partie or similar role.

Strong knowledge of cooking techniques and kitchen equipment.

Good leadership and communication skills.

Understanding of food safety and hygiene standards.

Culinary certification or relevant qualification preferred.

Familiarity with international cuisines.