Chef de Partie CDP - Burger

SIHAMCO; Doha; On-site; QAR 78,000 - 123,000; Full time

Benefits offered by this job

Competitive salary

Visa & Flights

Accommodation

Transportation Allowance

Career development

Culture & collaboration

Premium events exposure

Diversity

Job summary

SIHAMCO is seeking an experienced Chef de Partie – Burger in Qatar to lead the burger station in a fast-paced, high-volume gourmet kitchen. You will ensure speed, consistency, quality and presentation across all burger preparations and related items.

The role requires 3–5 years of professional kitchen experience, strong burgers and grills expertise, HACCP knowledge, and the ability to work evenings and weekends.

Qualifications

• 3–5 years of professional kitchen experience.
• Previous Chef de Partie in a high-volume restaurant or F&B operation.
• Experience with burgers, grills, hot kitchen or fast-paced dining.
• Knowledge of meat preparation and cooking temperatures.
• Strong knife skills and food preparation techniques.
• Experience with high-volume order systems and kitchen operations.
• Good understanding of HACCP and food safety standards.
• Strong organisational and time-management skills.
• Ability to work under pressure and maintain consistency during peak service.
• Team player with good communication skills.
• Flexible to work evenings, weekends and extended hours when required.

Responsibilities

• Take responsibility for the burger section during daily kitchen operations and service.
• Prepare and cook burgers according to established recipes and specifications.
• Ensure correct cooking temperatures and doneness for different types of meat.
• Prepare and maintain mise en place before and during service.
• Ensure consistency in portion sizes, seasoning, cooking and presentation.
• Manage multiple orders efficiently during high-volume service.
• Maintain speed and accuracy without compromising food quality.
• Prepare burger patties, sauces, toppings, garnishes and accompaniments according to specifications.
• Monitor cooking times and coordinate orders to ensure timely service.
• Maintain adequate stock and mise en place throughout service.
• Communicate effectively with the Sous Chef, Head Chef and other kitchen sections.
• Assist other sections when required during busy periods.
• Follow recipes, portion controls and plating standards.
• Minimise food waste and maintain proper product yields.
• Ensure correct storage, labelling and rotation of ingredients.
• Maintain a clean, organised and efficient workstation.
• Follow HACCP, food safety and hygiene procedures at all times.
• Support Commis Chefs and junior team members with training and daily tasks.

Skills

Burger preparation

Kitchen multitasking

Meat handling

Knife skills

HACCP compliance

Teamwork & communication

Job description

We are seeking an experienced Chef de Partie – Burger to join a fast-paced, high-volume gourmet kitchen operation.

The successful candidate will be responsible for the preparation and execution of gourmet burgers and related menu items, ensuring speed, consistency, quality and presentation throughout service. The ideal candidate will have experience working in busy burger restaurants, QSR, casual dining, large-scale F&B operations or high-volume hospitality environments.

Key Responsibilities

• Take responsibility for the burger section during daily kitchen operations and service.
• Prepare and cook burgers according to established recipes and specifications.
• Ensure correct cooking temperatures and doneness for different types of meat.
• Prepare and maintain mise en place before and during service.
• Ensure consistency in portion sizes, seasoning, cooking and presentation.
• Manage multiple orders efficiently during high-volume service.
• Maintain speed and accuracy without compromising food quality.
• Prepare burger patties, sauces, toppings, garnishes and accompaniments according to specifications.
• Monitor cooking times and coordinate orders to ensure timely service.
• Maintain adequate stock and mise en place throughout service.
• Communicate effectively with the Sous Chef, Head Chef and other kitchen sections.
• Assist other sections when required during busy periods.
• Follow recipes, portion controls and plating standards.
• Minimise food waste and maintain proper product yields.
• Ensure correct storage, labelling and rotation of ingredients.
• Maintain a clean, organised and efficient workstation.
• Follow HACCP, food safety and hygiene procedures at all times.
• Support Commis Chefs and junior team members with training and daily tasks.

High-Volume Service

• Demonstrate the ability to work efficiently in a high-volume, fast-paced kitchen.
• Maintain consistent burger quality during peak periods.
• Work effectively under pressure while maintaining a calm and professional approach.
• Ensure the burger station remains fully stocked and organised throughout service.
• Communicate clearly with the kitchen team to maintain smooth service flow.

• Minimum 3–5 years of professional kitchen experience.
• Previous experience as a Chef de Partie in a high-volume restaurant or F&B operation.
• Strong experience with burgers, grills, hot kitchen or fast-paced dining.
• Good knowledge of meat preparation and cooking temperatures.
• Strong knife skills and food preparation techniques.Experience working with high-volume order systems and kitchen operations.
• Good understanding of HACCP and food safety standards.
• Strong organisational and time-management skills.
• Ability to work under pressure and maintain consistency during peak service.
• Team player with good communication skills.
• Flexible to work evenings, weekends and extended hours when required.

SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.

At SIHAMCO, we don’t just lead Saudi Arabia’s hospitality and entertainment evolution— we create it from the ground up. Since 2008, we’ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.

Crafting a Homegrown Legacy

All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house — from initial vision and brand identity to concept creation, design, execution and operation. We don’t import ideas; we build them — crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.

Our Signature Brands

Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets — but consistently surpasses — global standards in Entertainment, Hospitality, F&B, Lifestyle, Wellness, Family & Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk & Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally.

Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion.

We Are Only Getting Started!

Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride.

People First

Our team is our greatest asset—a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders.

At SIHAMCO, we believe in rewarding our team with more than just a job — we offer an inspiring work environment and real opportunities for growth. Our benefits include:

• Competitive salary packages – aligned with market standards and experience
• Visa (1 year temp) & Flights into the country for non-citizens
• Accommodation
• Transportation Allowance
• Career development & Internal promotions – grow with us across departments and seasons
• Creative & collaborative work culture – built on passion, innovation, and attention to detail
• Exposure to high-end hospitality & entertainment concepts – gain experience in premium F&B and entertainment
• Experience working on premium events within The Groves, Riyadh Season
• Cultural diversity – join a team of passionate professionals from around the world

Join Us

Whether you’re an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.