Banquet Chef: Lead Large-Event Menus & Team

Alwadi Hotel Doha - MGallery Collection; Doha; On-site; QAR 183,000 - 248,000; Full time

Job summary

Alwadi Hotel Doha - MGallery Collection seeks a Banquet Chef to lead banquet operations in a Sydney-based, luxury-hotel setting. You will oversee menu design, food production, and event coordination to deliver exceptional dining experiences.

You will manage staff, ensure HACCP compliance, and drive cost control while collaborating with events, F&B, and restaurant teams to adapt offerings to guest feedback.

Qualifications

• Strong culinary skills for banquets and large-scale events.
• Knowledge of upscale hotel food & beverage standards.
• Advanced culinary skills in menu planning, presentation, and dietary requirements.
• Experience leading kitchen teams, including scheduling and training.
• Thorough understanding of HACCP and kitchen hygiene.

Responsibilities

• Oversee planning, preparation, and execution of banquet and event menus.
• Supervise kitchen staff and coordinate food production for multiple functions.
• Ensure food safety, inventory control, and cost management.
• Collaborate with events, F&B, and restaurant teams to design menus and adjust offerings.
• Train team members and maintain kitchen equipment for continuous improvement.

Skills

Strong culinary skills

Menu planning

Team leadership

Food safety & HACCP

Cost control & budgeting

Communication skills

Flexible scheduling

Job description

Alwadi Hotel Doha - MGallery Collection seeks a Banquet Chef to lead banquet operations in a Sydney-based, luxury-hotel setting. You will oversee menu design, food production, and event coordination to deliver exceptional dining experiences.

You will manage staff, ensure HACCP compliance, and drive cost control while collaborating with events, F&B, and restaurant teams to adapt offerings to guest feedback.