Commis Chef - Banquet

Hyatt Hotels Corporation; Doha; On-site; QAR 36,000 - 60,000; Full time

Job summary

Park Hyatt Doha is seeking a passionate Commis Chef – Banquets to support our culinary team in delivering exceptional banquet experiences.

You will assist with preparation, cooking, and presentation, ensuring quality and consistency while working closely with senior chefs during events.

The role requires teamwork, strong communication, and flexibility to work shifts, weekends, and holidays in a luxury hotel setting.

Qualifications

• Certificate or Diploma in Culinary Arts or related field.
• Experience as a Commis Chef or Kitchen Assistant preferred.
• Basic knowledge of food preparation techniques and equipment.
• Understanding of food safety and hygiene regulations.
• Ability to work in a fast-paced environment and under pressure.
• Strong teamwork and communication skills.
• Willingness to work shifts, weekends, and public holidays.

Responsibilities

• Assist in preparation, cooking, and presentation of banquet meals.
• Maintain consistent food quality, taste, and appearance.
• Support senior chefs in daily kitchen operations and events.
• Uphold HACCP and hygiene standards in all stations.
• Prepare mise en place and monitor stock levels.
• Keep stations clean, organized, and safe.

Skills

Food preparation

Cooking techniques

HACCP knowledge

Communication

Teamwork

Education

Certificate or Diploma in Culinary Arts

Job description

Park Hyatt Doha offers a luxurious hospitality experience with exceptional dining and event services. We are seeking a passionate and dedicated Commis Chef – Banquets to join our Culinary team and support the preparation and delivery of outstanding banquet experiences for our guests.

If you’re ready to take your career to new heights and be part of something truly special, we want to hear from you! Join us at Park Hyatt Doha – where luxury meets opportunity.

Key Responsibilities

• Assist in the preparation, cooking, and presentation of banquet meals according to hotel standards.
• Ensure consistency in food quality, taste, and appearance.
• Support senior chefs in daily kitchen operations and banquet event preparations.
• Maintain proper food handling, storage, and hygiene practices in compliance with HACCP and food safety standards.
• Prepare ingredients, mise en place, and cooking stations as directed.
• Monitor food stock levels and report replenishment requirements.
• Keep workstations clean, organized, and safe at all times.
• Contribute to minimizing food waste and maximizing operational efficiency.
• Collaborate effectively with kitchen and service teams to ensure seamless event execution.

Qualifications

• Certificate or Diploma in Culinary Arts or a related field.
• Previous experience as a Commis Chef or Kitchen Assistant in a hotel, banquet operation, or upscale restaurant preferred.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Understanding of food safety and hygiene regulations.
• Ability to work in a fast-paced environment and under pressure.
• Strong teamwork and communication skills.
• Flexible to work shifts, weekends, and public holidays as required.

Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.