Banquet Commis Chef — Luxury Event Kitchen Team

Hyatt Hotels Corporation; Doha; On-site; QAR 36,000 - 60,000; Full time

Job summary

Park Hyatt Doha is seeking a passionate Commis Chef – Banquets to support our culinary team in delivering exceptional banquet experiences.

You will assist with preparation, cooking, and presentation, ensuring quality and consistency while working closely with senior chefs during events.

The role requires teamwork, strong communication, and flexibility to work shifts, weekends, and holidays in a luxury hotel setting.

Qualifications

• Certificate or Diploma in Culinary Arts or related field.
• Experience as a Commis Chef or Kitchen Assistant preferred.
• Basic knowledge of food preparation techniques and equipment.
• Understanding of food safety and hygiene regulations.
• Ability to work in a fast-paced environment and under pressure.
• Strong teamwork and communication skills.
• Willingness to work shifts, weekends, and public holidays.

Responsibilities

• Assist in preparation, cooking, and presentation of banquet meals.
• Maintain consistent food quality, taste, and appearance.
• Support senior chefs in daily kitchen operations and events.
• Uphold HACCP and hygiene standards in all stations.
• Prepare mise en place and monitor stock levels.
• Keep stations clean, organized, and safe.

Skills

Food preparation

Cooking techniques

HACCP knowledge

Communication

Teamwork

Education

Certificate or Diploma in Culinary Arts

Job description

Park Hyatt Doha is seeking a passionate Commis Chef – Banquets to support our culinary team in delivering exceptional banquet experiences.

You will assist with preparation, cooking, and presentation, ensuring quality and consistency while working closely with senior chefs during events.

The role requires teamwork, strong communication, and flexibility to work shifts, weekends, and holidays in a luxury hotel setting.