Banquet Events Captain

Sheraton Hotels & Resorts; Doha; On-site; QAR 60,000 - 100,000; Full time

Job summary

Sheraton Hotels & Resorts in Doha, Qatar seeks a Food & Beverage/ Culinary teammate in a full-time role. You will coordinate service needs with chefs and stewards, prepare guest checks, and ensure banquet rooms and dining areas are ready for events.

Maintain tableware presentation and uphold safety and cleanliness throughout shifts. Two years of related experience and at least one year of supervisory experience are preferred, with a high school diploma or GED.

Qualifications

• Education: High school diploma or GED equivalent.
• Experience: At least 2 years in related work.
• Supervisory experience: At least 1 year.

Responsibilities

• Communicate service needs to chefs and stewards during functions.
• Prepare and present checks to group contacts for payment.
• Ensure banquet rooms, restaurants, and coffee breaks are ready for service.
• Inspect cleanliness and presentation of all china, glass, and silver prior to use.
• Maintain cleanliness of work areas and follow safety policies.
• Welcome and acknowledge guests and maintain professional communication.
• Move and lift objects up to 25 pounds; stand or walk for extended periods.
• Perform other reasonable duties as requested by Supervisors.

Skills

Communication

Customer service

Team leadership

Education

High school diploma or GED

Job description

Sheraton Hotels & Resorts in Doha, Qatar seeks a Food & Beverage/ Culinary teammate in a full-time role. You will coordinate service needs with chefs and stewards, prepare guest checks, and ensure banquet rooms and dining areas are ready for events.

Maintain tableware presentation and uphold safety and cleanliness throughout shifts. Two years of related experience and at least one year of supervisory experience are preferred, with a high school diploma or GED.