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A leading hospitality company in Almancil is seeking an experienced Pastry Chef for their Michelin-starred restaurant. Responsibilities include managing the pastry section, ensuring high quality in dessert offerings, and developing seasonal menu items. The ideal candidate has at least 2 years of experience and strong creativity in pastry-making. This position offers the opportunity to work in a renowned culinary environment.
Job Number: HOT0C2KH
Conrad Algarve, Estrada da Quinta do Lago, Almancil, Algarve 8135-024
A Pastry Chef in a Michelin-starred restaurant is responsible for managing the pastry section of the kitchen to deliver an excellent guest and member experience, while planning production and developing seasonal offerings.
We are an equal opportunity employer and value diversity at our company. We will ensure that qualified individuals with protected disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions of his or her role, and to receive other benefits and privileges of employment. Please contact us to request accommodation.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.