Pastry Chef – GUSTO by Heinz Beck

Hilton Worldwide, Inc.; Almancil; Presencial; EUR 25 000 - 35 000; Tempo integral

Resumo da oferta

A leading hospitality company in Almancil is seeking an experienced Pastry Chef for their Michelin-starred restaurant. Responsibilities include managing the pastry section, ensuring high quality in dessert offerings, and developing seasonal menu items. The ideal candidate has at least 2 years of experience and strong creativity in pastry-making. This position offers the opportunity to work in a renowned culinary environment.

Qualificações

• Minimum of 2 years as a Pastry Chef de Partie or Pastry Chef.
• Experience with high volume food production.
• Commitment to exceptional service and continuous improvement.

Responsabilidades

• Manage the pastry section of the kitchen.
• Ensure excellent quality of dessert offerings.
• Plan and develop seasonal menu offerings.

Conhecimentos

Creativity in pastry

Strong supervisory skills

High level of customer service

Planning and organizing

Formação académica

Trade qualification

Descrição da oferta de emprego

Pastry Chef – GUSTO by Heinz Beck

Job Number: HOT0C2KH

Work Locations

Conrad Algarve, Estrada da Quinta do Lago, Almancil, Algarve 8135-024

Responsibilities

A Pastry Chef in a Michelin-starred restaurant is responsible for managing the pastry section of the kitchen to deliver an excellent guest and member experience, while planning production and developing seasonal offerings.

• Assist running the pastry section of the kitchen
• Ensure excellent quality throughout the dessert offerings
• Bring creativity to the pastry offerings
• Supervise and coordinate all pastry and dessert preparation and presentation
• Plan production to facilitate daily requirements
• Develop appropriate seasonal menu offerings
• Manage food cost controls to contribute to Food and Beverage revenue
• Ensure compliance with food hygiene and Health and Safety regulations

Qualifications

• A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production
• Approaches pastry in a creative way
• Strong supervisory skills
• A current, valid, and relevant trade qualification (proof may be required)
• Committed to delivering a high level of customer service
• Excellent planning and organizing skills
• Dedicated to the delivery of exceptional service and continuous improvement

We are an equal opportunity employer and value diversity at our company. We will ensure that qualified individuals with protected disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions of his or her role, and to receive other benefits and privileges of employment. Please contact us to request accommodation.