Sommelier Supervisor M/F - Hotel Infante Sagres

Infante Sagres Porto; Porto; Presencial; EUR 28 000 - 40 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Training and career development

Mobility across venues

Discounts across all venues

Resumo da oferta

Experimental’s Porto venue La Compagnie Porto seeks a Sommelier/Assistant Sommelier to guide guests in wine selection and pairing, support wine list balance, and manage stock with an emphasis on Portuguese labels.

You will train team members, oversee cellar operations, and contribute to tastings and wine events while adapting to a dynamic hospitality environment in Porto.

Qualificações

• Proven experience as a Sommelier or Assistant Sommelier.
• Solid knowledge of Portuguese and international wines.
• Strong service orientation and guest-first mindset.
• Experience in menu development, wine pairing, and events.

Responsabilidades

• Advise guests on wine selection and pairings during service and events.
• Support the Sommelier Manager in developing and maintaining a wine list focused on Portuguese wines.
• Assist with wine purchasing, supplier relationships and stock management.
• Participate in cellar management, inventories and stock rotation.
• Contribute to wine experiences, tastings and guest events.
• Act as deputy to the Sommelier Manager when needed.

Conhecimentos

Wine knowledge

Service excellence

Team training

Interpersonal skills

Portuguese & English

Stock management

Micros/POS systems

Ferramentas

Micros/POS

Descrição da oferta de emprego

About Us

Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond.

Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d’Isère in the winter.

The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds.

Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon.

About La Compagnie Porto

Opening at the end of 2026 in the heart of Porto's historic city centre, La Compagnie Porto is the latest addition to Experimental* beloved portfolio of wine bars, following Paris, London and New York.

Nestled within Hotel Experimental Porto Infante Sagres, the city's first five-star hotel, and designed by interior designer Dorothée Meilichzon, La Compagnie Porto will celebrate discovery, generosity and the pleasure of great wine, championing exceptional labels alongside the finest of Portugal's own remarkable terroir.

Join Experimental and be part of an opening where passion, taste and the joy of hospitality come together on the Porto scene.

About The Position

Under the supervision of the Sommelier Manager, you will be responsible for:

• Advising and guiding guests on wine selection and pairing during daily service and special events;
• Ensuring customer satisfaction and contributing to an exceptional wine experience;
• Supporting the Sommelier Manager in developing and maintaining a balanced and relevant wine list, with a strong focus on Portuguese wines;
• Assisting with wine purchasing, supplier relationships and stock management;
• Contributing to cellar management, ensuring proper organization, storage and stock rotation, and taking part in regular inventories;
• Monitoring wine sales, margins and stock levels, and helping identify opportunities to improve performance;
• Participating in the onboarding and training of the Sommelier team;
• Ensuring compliance with hygiene and safety regulations and proper maintenance of cellar equipment;
• Contributing to the creation and execution of wine experiences, tastings, wine dinners and other guest events;
• Acting as the Sommelier Manager’s deputy in their absence.

About You

With a genuine passion for wine and a strong sense of service, you know how to turn each guest interaction into a memorable experience.

You have proven experience working as a Sommelier or Assistant Sommelier, ideally in a similar establishment.

You have solid knowledge of Portuguese and international wines, with the ability to confidently advise guests on wine pairing.

You are dynamic, motivated and comfortable supporting, guiding and training team members.

You have strong organizational skills and autonomy, with the ability to manage priorities effectively in a fast-paced environment.

You have excellent interpersonal skills and are comfortable communicating in English and Portuguese with guests, team members and suppliers.

Knowledge of Micros/POS systems would be an advantage.

You are flexible and available to work evenings, weekends and public holidays according to operational needs.

Experience the Experimental way!

Throughout your journey with us, you’ll be immersed in a stimulating and innovative environment.

You’ll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts.

Whether it’s your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets.

Here’s what we offer:

• Training and career development opportunities.
• Mobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more.
• Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants).