Head Sommelier M/F - Hotel Infante Sagres

Infante Sagres Porto; Porto; Vor Ort; EUR 42.000 - 64.000; Vollzeit

Benefits dieser Stelle

Training & development

Mobility opportunities across venues

Discounts

Zusammenfassung

Experimental Porto is seeking a Head Sommelier to oversee the wine bar operation and support the restaurant wine team, delivering an exceptional wine experience while leading and training the team.

You will report to the F&B manager and collaborate with the Executive Sommelier on designing the hotel wine menu. Evening, weekend, and holiday availability is required.

Qualifikationen

• Experience as Head Sommelier in a high-end restaurant or bar.
• Strong knowledge of Portuguese and international wines.
• Excellent leadership and communication skills; ability to develop a team.

Aufgaben

• Lead and supervise wine service across all stages of guest experience.
• Direct the wine bar team on the floor during service.
• Support restaurant Sommelier with restaurant wine service.
• Maintain extensive wine knowledge across the team; run tastings and trainings.
• Manage stock; participate in inventories and investigate discrepancies.
• Collaborate with Restaurant Supervisor, Bar Manager and other departments for a seamless guest experience.
• Contribute to wine experiences, tastings, dinners and events.

Kenntnisse

Wine knowledge

Leadership

Team training

Communication

Portuguese language

Tools

POS systems

Jobbeschreibung

About Us

Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond.

Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d’Isère in the winter.

The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds.

Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon.

About La Compagnie Porto

Opening at the end of 2026 in the heart of Porto's historic city centre, La Compagnie Porto is the latest addition to Experimental* beloved portfolio of wine bars, following Paris, London and New York.

Nestled within Hotel Experimental Porto Infante Sagres, the city's first five-star hotel, and designed by interior designer Dorothée Meilichzon, La Compagnie Porto will celebrate discovery, generosity and the pleasure of great wine, championing exceptional labels alongside the finest of Portugal's own remarkable terroir.

Join Experimental and be part of an opening where passion, taste and the joy of hospitality come together on the Porto scene.

About The Position

As Head Sommelier, you will be responsible for overseeing the wine bar operation and supporting the restaurant wine team, ensuring an exceptional wine experience for our guests while supporting the team through leadership, training and knowledge sharing.

The Head Sommelier will report to the F&B manager, and work hand in hand with the Executive Sommelier, in charge of designing the wine menu for the hotel.

Your main responsibilities will include:

• Lead and supervise the wine service, ensuring consistency and excellence across all stages of the guest experience, including presentation, opening, decanting, tasting and service by the glass.
• Lead the wine bar team on the floor during service.
• Support the restaurant Sommelier with the restaurant wine service.
• Ensure excellent knowledge of the wine selection across the team and continuously develop the team's wine knowledge and service skills.
• Run regular wine tastings and training sessions on producers, regions, grape varieties, winemaking, wine styles, food pairing and wine service.
• Ensure the correct management and service of wines by the glass
• Keep accurate stock and participate in regular inventories, investigating discrepancies, breakages and losses.
• Work closely with the Restaurant Supervisor, the Bar Manager and other departments to ensure a seamless and consistent guest experience.
• Contribute to the creation and execution of wine experiences, tastings, wine dinners and other guest events when required.
• Keep all work areas, wine service equipment and cellar facilities in excellent condition.
• Identify wine quality issues and ensure appropriate procedures are followed for defective wines, including cork taint and oxidation.
• Lead by example, embodying Experimental's approach to hospitality through a service that is knowledgeable, precise, warm and genuine.

About You

You have proven experience as a Head Sommelier within a high-end restaurant or bar, international experiences being a plus.

You have a knowledge of Portuguese and international wines, with a genuine passion for wine, hospitality and the discovery of new producers, regions and styles.

You have a good leadership and communication skills, with the ability to guide, motivate and develop a team while leading by example during service.

You have strong organizational skills and are comfortable managing wine service, wine lists, cellar operations, stock, purchasing and inventory.

You are attentive to detail, proactive and solutions-oriented, with a genuine focus on guest satisfaction and service excellence.

You communicate easily and professionally with both guests and colleagues, in Portuguese and English. Additional languages are considered an advantage.

Knowledge of Micros/POS systems would be an advantage.

Finally, you are available to work evenings, weekends and public holidays.

Experience the Experimental way!

Throughout your journey with us, you’ll be immersed in a stimulating and innovative environment.

You’ll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts.

Whether it’s your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets.

Here’s what we offer

• Training and career development opportunities.
• Mobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more.
• Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants).