Senior Sous Chef - Luzzi Restaurant

Andaz; Lisboa; Presencial; EUR 42 000 - 66 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

12 complimentary nights

Colleague rates

Birthday day off

Meals for staff

50% staff discount

Learning & development

Recognition programs

Empathetic, wellbeing-focused culture

Resumo da oferta

Luzzi, the newly opened restaurant on the top floor of Andaz Lisbon, seeks a talented Senior Sous Chef to join our culinary team. You will support the Head Chef Specialty and Director of Culinary in leading Luzzi kitchen operations, ensuring the highest standards of quality and creativity.

You will mentor a motivated team, maintain HACCP compliance, and contribute to menu development while delivering a memorable Lusitanian dining experience in a vibrant, hospitality-forward atmosphere.

Qualificações

• Proven experience in an independent high-end restaurant.
• Strong knowledge of kitchen operations and modern culinary techniques.
• Passion for Portuguese / Lusitanian cuisine with a contemporary approach.
• Leadership and team management skills.
• Strong organisational and communication abilities.
• Experience with training and developing team members.
• Ability to work in a fast-paced, high-pressure environment while maintaining quality standards.
• Knowledge of food safety and hygiene regulations.
• Creative mindset with a focus on innovation and guest experience.
• Fluency in both Portuguese and English (additional languages are a plus).

Responsabilidades

• Lead Luzzi culinary operations and align with senior leadership.
• Supervise daily kitchen activities to ensure smooth service.
• Maintain highest standards of food quality, presentation, and consistency.
• Lead, train, and motivate the kitchen team (Chef de Partie and Commis Chefs).
• Assist in menu development and seasonal offerings.
• Ensure compliance with HACCP and hygiene standards.
• Monitor inventory, food costs, and labour costs to support budget targets.
• Contribute to continuous improvement and guest satisfaction.
• Model teamwork, communication, and a positive work environment.

Conhecimentos

Leadership

Communication

Team management

Kitchen operations

Descrição da oferta de emprego

Summary

Luzzi is a newly opened restaurant in the heart of Lisbon, bringing a fresh and vibrant approach to modern Lusitanian dining.

Organization- Andaz Lisbon

Summary

Luzzi is a newly opened restaurant in the heart of Lisbon, bringing a fresh and vibrant approach to modern Lusitanian dining.

Luzzi is more than a restaurant. It is a way of life and a destination in itself. Located on the top floor of Andaz Lisbon, Luzzi is inspired by modern Lusitanian cuisine (from which its name derives), a concept reflected not only in the menu, but also in its cocktails, colors, décor, and music. Every detail has been carefully curated to create a vibrant, sensorial, and memorable dining experience.

We are looking for a talented, passionate, and driven Senior Sous Chef to join the team at Luzzi.

About The Role

As Senior Sous Chef, you will support the Head Chef Specialty and Director of Culinary in leading the Luzzi kitchen operations, ensuring the highest standards of food quality, creativity, and consistency. You will play a key role in delivering an exceptional culinary experience that reflects the identity and gastronomy philosophy of Luzzi brand.

You will also contribute to fostering a positive, collaborative kitchen culture and developing a high-performing team.

Key Responsibilities

• Lead and support Luzzi Culinary Operations. Align with the Head Chef Specialty Restaurant and Director of Culinary in the overall management of the Luzzi kitchen operations
• Supervise and coordinate daily Luzzi kitchen activities to ensure smooth and efficient service
• Maintain the highest standards of food quality, presentation, and consistency
• Lead, train, and motivate the Luzzi kitchen team (Chef de Partie and Commis Chefs)
• Assist in menu development, recipe creation, and seasonal offerings aligned with the Luzzi concept
• Ensure compliance with food safety, hygiene, and sanitation standards (HACCP)
• Monitor inventory, food costs, and labour costs to support budget targets
• Contribute to continuous improvement, innovation, and guest satisfaction
• Act as a role model, promoting teamwork, communication, and a positive work environment

Qualifications

• Proven experience in an independent high-end restaurant
• Strong knowledge of kitchen operations and modern culinary techniques
• Passion for Portuguese / Lusitanian cuisine with a contemporary approach
• Leadership and team management skills
• Strong organisational and communication abilities
• Experience with training and developing team members
• Ability to work in a fast-paced, high-pressure environment while maintaining quality standards
• Knowledge of food safety and hygiene regulations
• Creative mindset with a focus on innovation and guest experience
• Fluency in both Portuguese and English (additional languages are a plus)

Care connects us at Hyatt: we open doors, welcome you in, and genuinely care about you.

We offer a wide range of benefits, including:

• A motivated and connected team;
• 12 complimentary nights per year at other Hyatt properties worldwide, plus colleague rates and family/ friends discounts;
• A day off offered by the company on your birthday;
• Uniform provided;
• Meals available at our staff canteen;
• 50% discount across the hotel’s outlets;
• Learning and development opportunities within Hyatt;
• Recognition programs and rewards;
• And a company that truly cares. Be part of something bigger. Make a difference in the lives of those around you. Join a company that values empathy, wellbeing, respect, integrity, experimentation, inclusion. Discover why Hyatt is consistently ranked as one of the world's best places to work.