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Work corp seeks a Restaurant Manager for their establishment in Porto. You will oversee daily operations, manage staff, and ensure customer satisfaction while maintaining excellent food quality and service.
The ideal candidate will have prior restaurant management experience and strong leadership skills. You will also manage budgets and marketing to enhance profitability. A degree in hospitality is preferred but not required. Accommodation is provided.
As a Restaurant Manager you will oversee the daily operations of our restaurant in Porto, managing staff, ensuring customer satisfaction, and maintaining high standards of food quality and service.
You will also handle budgeting, inventory management, and marketing efforts to increase revenue and profitability.
Minimum qualifications include previous experience in restaurant management, strong leadership skills, excellent customer service abilities, and a degree in hospitality or a related field is preferred but not required.
Salary: 1300$ per month; accommodation provided by the company.