Restaurant Manager

Work corp; Porto; On-site; EUR 13,202 - 15,813; Full time

Benefits offered by this job

Accommodation provided

Job summary

Work corp seeks a Restaurant Manager for their establishment in Porto. You will oversee daily operations, manage staff, and ensure customer satisfaction while maintaining excellent food quality and service.

The ideal candidate will have prior restaurant management experience and strong leadership skills. You will also manage budgets and marketing to enhance profitability. A degree in hospitality is preferred but not required. Accommodation is provided.

Qualifications

• Previous experience in restaurant management is required.
• Strong leadership skills are essential.
• Excellent customer service abilities are necessary.

Responsibilities

• Oversee daily operations of the restaurant.
• Manage staff and ensure customer satisfaction.
• Handle budgeting and inventory management.

Skills

Leadership skills

Customer service

Budget management

Inventory management

Education

Degree in hospitality or related field

Job description

As a Restaurant Manager you will oversee the daily operations of our restaurant in Porto, managing staff, ensuring customer satisfaction, and maintaining high standards of food quality and service.

You will also handle budgeting, inventory management, and marketing efforts to increase revenue and profitability.

Minimum qualifications include previous experience in restaurant management, strong leadership skills, excellent customer service abilities, and a degree in hospitality or a related field is preferred but not required.

Salary: 1300$ per month; accommodation provided by the company.