Restaurant Manager

Prestige Talent; Funchal; Presencial; EUR 12 000 - 15 000; Tempo integral

Resumo da oferta

Prestige Talent is seeking a skilled Restaurant Manager for a temporary role in Funchal, Madeira. The candidate will oversee daily operations, lead staff, and ensure top service quality. Flexibility to work evenings, weekends and holidays is required.

Responsibilities include scheduling, inventory control, and staff training, with a focus on food safety and customer satisfaction. This temporary position offers potential for permanent employment.

Qualificações

• Proven leadership and team management experience.
• Strong communication and interpersonal skills.
• Ability to work under pressure in a fast-paced environment.
• Knowledge of food safety regulations.
• Proficiency with Microsoft Office and POS systems.

Responsabilidades

• Oversee daily restaurant operations, including staff, inventory, and customer service.
• Create and maintain front- and back-of-house schedules.
• Ensure high food and service quality at all times.
• Train and develop new staff to meet company standards.
• Handle customer complaints effectively and efficiently.
• Monitor inventory levels and place orders as needed.
• Coordinate with kitchen for timely dish preparation.
• Maintain cleanliness and organization across the restaurant.

Conhecimentos

Leadership

Staff management

Communication

Customer service

Pressure handling

Ferramentas

Microsoft Office

POS systems

Descrição da oferta de emprego

Restaurant Manager vacancy in Funchal Portugal

Job Title: Temporary Restaurant Manager in Funchal

We are currently seeking a skilled and experienced Restaurant Manager to join our team in Funchal on a temporary basis. Our ideal candidate will have previous experience in managing a restaurant, strong leadership skills, and the ability to work in a fast-paced environment.

Responsibilities

• Oversee daily operations of the restaurant, including managing staff, inventory, and customer service
• Create and maintain schedules for front-of-house and back-of-house staff
• Ensure high quality of food and service standards are upheld at all times
• Train and develop new staff members to meet company expectations
• Handle any customer complaints or issues effectively and efficiently
• Monitor inventory levels and place orders as needed
• Work closely with the kitchen team to ensure timely preparation of dishes
• Maintain cleanliness and organization throughout the restaurant

Requirements

• Previous experience as a Restaurant Manager or similar role is required
• Strong leadership skills with the ability to motivate and manage a team effectively
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment while maintaining composure under pressure
• Knowledge of food safety regulations
• Proficient in Microsoft Office and POS systems
• Must be available to work evenings, weekends, and holidays

This is a temporary position with the potential for permanent employment. The salary for this role is 1200$ per month. Please note that this position does not include accommodation. All nationalities are welcome to apply.

If you are passionate about food, have excellent management skills, and thrive in a dynamic environment, we would love to hear from you!