Portuguese Sous Chef — Lead Kitchen & Menu Creation

PrimeEstate

Almada

Presencial

EUR 17 000 - 21 000

Tempo integral

14 dias+
Gerador de candidaturas

Transforma esta função numa entrevista — um currículo e uma carta de apresentação criados à volta do que este empregador procura.

Ultrapassa os filtros ATS

Resumo da oferta

PrimeEstate in Almada, Portugal, is seeking a skilled Sous Chef to assist the Head Chef in crafting and executing authentic Portuguese dishes while upholding high standards of quality and presentation.

The role requires at least 3 years of sous chef experience in a busy kitchen, leadership to train staff, strong communication, and a flexible schedule including evenings and weekends. Salary is $1600 per month, negotiable.

Qualificações

  • Minimum of 3 years of sous chef experience in a high-volume kitchen or hotel setting.
  • Extensive knowledge of Portuguese cuisine, traditional dishes, ingredients and techniques.
  • Strong leadership skills with ability to train and motivate kitchen staff.
  • Excellent communication skills to work effectively with chefs, servers and management.
  • Organizational skills to manage multiple tasks in a fast-paced environment.
  • Flexible schedule to work evenings, weekends and holidays as needed.

Responsabilidades

  • Assist the Head Chef in designing menus and creating new dishes.
  • Oversee daily kitchen operations including food preparation, cooking and plating.
  • Ensure all dishes are prepared according to recipes and restaurant standards.
  • Train and supervise kitchen staff, delegating tasks as needed.
  • Maintain inventory and order supplies as necessary.
  • Monitor food costs and minimize waste.
  • Follow all food safety and sanitation guidelines.

Conhecimentos

Leadership
Communication
Organization
Portuguese cuisine knowledge

Descrição da oferta de emprego

PrimeEstate in Almada, Portugal, is seeking a skilled Sous Chef to assist the Head Chef in crafting and executing authentic Portuguese dishes while upholding high standards of quality and presentation.

The role requires at least 3 years of sous chef experience in a busy kitchen, leadership to train staff, strong communication, and a flexible schedule including evenings and weekends. Salary is $1600 per month, negotiable.

Obtém a tua avaliação gratuita e confidencial do currículo.

ou arrasta e larga o ficheiro aqui.

Similar jobs

Ofertas semelhantes que vale a pena comparar

Sous Chef - Portuguese Cuisine
Sous Chef - Portuguese Cuisine

PrimeEstate • Almada

Presencial
EUR 17 000 - 21 000
Head Chef - Portuguese Cuisine (Lisbon, Portugal)
Head Chef - Portuguese Cuisine (Lisbon, Portugal)

Ppoar • Lisboa

Presencial
EUR 16 000 - 19 000
Head Chef - Portuguese Cuisine (Almada, Portugal)
Head Chef - Portuguese Cuisine (Almada, Portugal)

ConFlip • Almada

Presencial
EUR 10 000 - 13 000
Sous Chef - Portuguese Cuisine
Sous Chef - Portuguese Cuisine

Jobleader • Braga

Presencial
EUR 9100 - 11 000
Sous Chef: Creative Leader in Portuguese Cuisine
Sous Chef: Creative Leader in Portuguese Cuisine

EliteHire • Braga

Presencial
EUR 11 000 - 15 000
Paid vacation
Health insurance
Growth opportunities
Sous Chef at Fine Dining Restaurant in Lisbon, Portugal
Sous Chef at Fine Dining Restaurant in Lisbon, Portugal

Prestige Talent • Lisboa

Presencial
EUR 11 000 - 14 000
Head Chef - Porto, Portugal
Head Chef - Porto, Portugal

Flexiremote Solutions • Porto

Presencial
EUR 36 000 - 52 000
Executive Chef for Fine Dining Restaurant in Almada, Portugal
Executive Chef for Fine Dining Restaurant in Almada, Portugal

Oman OnlineConnect • Almada

Presencial
EUR 14 000 - 17 000
Free visa
Ticket to work in Portugal
Head Chef at Fine Dining Restaurant in Almada, Portugal
Head Chef at Fine Dining Restaurant in Almada, Portugal

Synerdata • Almada

Presencial
EUR 48 000 - 64 000
Health insurance
Paid time off
Opportunities for professional devlopm
Head Chef – Portuguese Fine Dining, Lisbon
Head Chef – Portuguese Fine Dining, Lisbon

PPOAR • Lisboa

Presencial
EUR 16 000 - 19 000