Pastry Chef - Lisbon, Portugal

India Abroad Publications Inc.; Lisboa; On-site; EUR 12,000 - 18,000; Full time

Benefits offered by this job

Health insurance

Job summary

India Abroad Publications Inc. in Lisbon, Portugal seeks an experienced Pastry Chef to craft desserts, pastries and breads for a fast-paced kitchen.

You will develop new recipes and menu items, supervise pastry staff, and ensure quality while maintaining inventory and safety standards in a dynamic setting.

Qualifications

• High school diploma or equivalent required.
• Culinary degree preferred.
• Minimum 3 years of experience as Pastry Chef in a professional kitchen.

Responsibilities

• Create and prepare a wide range of desserts, pastries and breads.
• Develop new recipes and menu items.
• Ensure all products are prepared according to established recipes and quality standards.
• Monitor inventory levels and order supplies as needed.
• Maintain a clean and organized work area.
• Train and supervise kitchen staff on pastry techniques.
• Follow all food safety regulations.

Skills

Leadership

Time management

Attention to detail

Creativity

Pastry techniques

Education

High school diploma

Culinary degree preferred

Job description

We are in search of an experienced and creative Pastry Chef to join our team in Lisbon Portugal

Key Responsibilities

• Create and prepare a wide range of desserts pastries and breads
• Develop new recipes and menu items
• Ensure all products are prepared according to established recipes and quality standards
• Monitor inventory levels and order supplies as needed
• Maintain a clean and organized work area
• Train and supervise kitchen staff on pastry techniques
• Follow all food safety regulations

Requirements

• Proven experience as a Pastry Chef or similar role
• Extensive knowledge of pastry techniques and ingredients
• Ability to create unique and visually appealing desserts
• Strong leadership skills with the ability to train and supervise staff
• Excellent time management skills
• Attention to detail and passion for creating high-quality desserts

Education & Experience

• High school diploma or equivalent required
• Culinary degree preferred
• Minimum 3 years of experience working as a Pastry Chef in a professional kitchen

Working Conditions

This is a full-time position with flexible hours. The successful candidate may be required to work evenings, weekends and holidays. The work environment can be fast-paced and demanding at times.

Compensation

Salary is negotiable based on experience but starts at 1200$ per month

Benefits

Benefits such as health insurance may also be offered