Pastry Chef — Creative Desserts, Night Shifts & Growth

IHG; Estoril; On-site; EUR 16,000 - 23,000; Full time

Benefits offered by this job

Uniform provided

Hotel discounts

Training

Job summary

IHG Hotels & Resorts in Estoril is hiring for a dessert-focused kitchen role. You’ll be responsible for creating every single dessert to delight guests, taking ownership of your workstation, and keeping equipment and waste under control.

You’ll ensure cleanliness to meet local laws and assist with washing up as needed. The role requires flexibility for night, weekend, and holiday shifts and strong communication.

Qualifications

• Must be able to lift, push, and pull up to 50 lbs (23 kg).
• Ability to read, write, and perform basic math.
• Flexible to work night, weekend, and holiday shifts.
• Comply with local food-handling laws; fluent in local language.
• Good communication and being a team player.

Responsibilities

• Create every single dessert for a feast for the eyes and taste buds.
• Own your workstation; manage supplies, equipment, and waste.
• Maintain cleanliness to meet local hygiene laws.
• Assist with washing up and other kitchen duties as needed.
• Take on ad-hoc duties as a true team player.

Skills

Great communication

Reading & basic math

Flexibility for night/weekend/holidays

Job description

IHG Hotels & Resorts in Estoril is hiring for a dessert-focused kitchen role. You’ll be responsible for creating every single dessert to delight guests, taking ownership of your workstation, and keeping equipment and waste under control.

You’ll ensure cleanliness to meet local laws and assist with washing up as needed. The role requires flexibility for night, weekend, and holiday shifts and strong communication.