Luxury Pastry Chef: Lead Desserts & Menu Innovation

Infante Sa; Porto; Presencial; EUR 27.000 - 38.000; Jornada completa

Descripción de la vacante

Experimental Porto seeks a Pastry Chef to lead dessert creation in a luxury environment. You will supervise the pastry team under the Head Chef, ensuring exceptional desserts and a memorable guest experience at the hotel.

You will develop and update menus to meet group standards, coach staff, and maintain strict hygiene, cost control, and productivity metrics to sustain high quality and efficiency.

Formación

• Graduated in pastry arts with significant experience in a similar role.
• Motivator who inspires and unites a team and teaches others.
• Strong cost control, data analysis and productivity optimization skills.
• Autonomous, adaptable and highly organized with initiative and hospitality focus.

Responsabilidades

• Assist Head Chef in discovering and tasting new desserts.
• Support updating menus to meet quality standards.
• Lead the pastry team and participate in training and development.
• Ensure dessert quality, check delivery notes and invoices.
• Adhere to HACCP, hygiene and safety regulations.
• Maintain equipment care and professional attire; uphold service standards.

Conocimientos

Team leadership

Cost control

Data analysis

Productivity optimization

Hospitality

Customer service

Autonomous

Organized

Initiative

Descripción del empleo

Experimental Porto seeks a Pastry Chef to lead dessert creation in a luxury environment. You will supervise the pastry team under the Head Chef, ensuring exceptional desserts and a memorable guest experience at the hotel.

You will develop and update menus to meet group standards, coach staff, and maintain strict hygiene, cost control, and productivity metrics to sustain high quality and efficiency.