Part-Time Restaurant Manager in Faro

ForceShield; Faro; Presencial; EUR 13 000 - 18 000; Tempo parcial

Resumo da oferta

ForceShield in Faro is seeking a highly motivated Restaurant Manager to oversee day-to-day operations, ensuring high-quality service and customer satisfaction.

You will supervise staff, create schedules, monitor inventory, manage budgets, and coordinate with the kitchen to ensure timely food preparation. Availability for evenings, weekends and holidays is required.

This part-time role offers hands-on leadership in a busy dining environment and requires at least 2 years of management experience.

Qualificações

• Minimum 2 years of experience as a Restaurant Manager
• High school diploma or equivalent required; degree in hospitality management preferred
• Strong leadership skills and ability to effectively manage a team
• Excellent communication and interpersonal skills
• Proficiency in budgeting, inventory management and scheduling software
• Must be available to work evenings weekends and holidays

Responsabilidades

• Manage and train staff to provide excellent customer service
• Create schedules, assign tasks and delegate responsibilities to staff
• Monitor inventory levels and place orders as needed
• Ensure compliance with health and safety regulations
• Handle customer complaints and resolve issues in a timely manner
• Collaborate with the kitchen team to ensure timely food preparation and delivery
• Maintain a clean and organized dining area

Conhecimentos

Leadership

Communication

Interpersonal skills

Formação académica

High school diploma or equivalent

Hospitality management degree preferred

Ferramentas

Budgeting software

Inventory management software

Scheduling software

Descrição da oferta de emprego

We are seeking a highly motivated and experienced Restaurant Manager to join our team in Faro. As the Restaurant Manager you will be responsible for overseeing the day-to-day operations of our restaurant ensuring high-quality service and customer satisfaction.

Responsibilities

• Manage and train staff to provide excellent customer service
• Create schedules assign tasks and delegate responsibilities to staff
• Monitor inventory levels and place orders as needed
• Ensure compliance with health and safety regulations
• Handle customer complaints and resolve issues in a timely manner
• Collaborate with the kitchen team to ensure timely food preparation and delivery
• Maintain a clean and organized dining area

Requirements

• Minimum 2 years of experience as a Restaurant Manager
• High school diploma or equivalent required degree in hospitality management preferred
• Strong leadership skills and ability to effectively manage a team
• Excellent communication and interpersonal skills
• Proficiency in budgeting inventory management and scheduling software
• Must be available to work evenings weekends and holidays

This is a part-time position with a salary of $1400 per month. Please note that this does not include accommodation. Only candidates who are legally authorized to work in Faro will be considered for this role.