Part-Time Baker

Work standard; Porto; On-site; EUR 14,000 - 16,000; Part time

Job summary

Work standard in Porto, Portugal is seeking a Part-Time Baker to prepare and bake a variety of breads, pastries, and other items per our recipes. You should have strong attention to detail and the ability to work quickly in a busy bakery, with flexibility for evenings and weekends.

Applicants must have their own visa or work permit. This part-time role offers flexible hours and a monthly salary of 1500$.

Qualifications

• Minimum 2 years professional baking experience.
• Strong knowledge of baking techniques and ingredients.
• Ability to read and follow recipes accurately.
• Excellent time management and teamwork skills.

Responsibilities

• Prepare doughs, batters, fillings and icings according to recipes.
• Bake breads, pastries, cakes, cookies and other items per times and temperatures.
• Decorate baked goods using piping, glazing or icing techniques.
• Ensure all products meet quality standards before serving or selling.
• Maintain inventory of baking ingredients and supplies.
• Clean and maintain equipment used in the baking process.
• Assist with ordering supplies as needed.
• Collaborate with other team members to create new recipes or improve existing ones.

Skills

Attention to detail

Creativity in decorating

Physical stamina

Multitasking

Time management

Job description

We are a busy bakery in Porto looking for a skilled and experienced Part-Time Baker to join our team. As a Baker, you will be responsible for preparing and baking a variety of delicious breads, pastries, and other baked goods according to our recipes and quality standards. You must have excellent attention to detail, be able to work quickly and efficiently, and have a passion for creating high-quality baked goods. This is a part-time position with flexible hours, perfect for someone looking for extra income or balancing work with other commitments. Applicants must have their own visa or work permit. Salary is 1500$ per month.

Requirements

• Minimum of 2 years experience as a professional Baker
• Strong knowledge of baking techniques and ingredients
• Ability to read and follow recipes accurately
• Excellent time management skills
• Ability to work independently and in a team environment
• Must have own visa or work permit
• Must be available to work evenings and weekends as needed

Responsibilities

• Prepare doughs, batters, fillings, and icings according to recipes
• Bake breads, pastries, cakes, cookies, and other items according to specific times and temperatures
• Decorate baked goods using various techniques such as piping, glazing, or icing
• Ensure all products meet quality standards before being served or sold
• Maintain inventory of baking ingredients and supplies
• Clean and maintain equipment used in the baking process
• Assist with ordering supplies as needed
• Collaborate with other team members to create new recipes or improve existing ones

Skills

• Attention to detail and accuracy in measurements
• Creativity in decorating baked goods
• Physical stamina to stand for long periods of time
• Ability to multitask
• Time management skills

Location: Porto, Portugal