Part-Time Baker

Avanta Works; Porto; On-site; EUR 16,000 - 20,000; Part time

Benefits offered by this job

Accommodation provided

Job summary

Avanta Works in Porto is seeking a skilled Baker for a part-time position to prepare and bake a wide variety of breads, pastries, and desserts. You will start immediately and join a team focused on quality and efficiency in a fast-paced kitchen.

You will follow recipes, manage timing, operate mixers, ovens and proofers, and ensure clean, organized workspaces while supporting inventory and stocking as needed. Accommodation may be provided for the right candidate.

Qualifications

• Previous experience as a Baker is preferred but not required.
• Must be able to work part-time hours, including weekends and holidays.
• Ability to work in a fast-paced environment and handle multiple tasks at once.
• Basic knowledge of baking techniques and ingredients.
• Ability to follow recipes accurately and ensure consistent product quality.
• Must have good time management skills.
• Must have excellent attention to detail.

Responsibilities

• Prepare doughs for various types of breads, pastries, and desserts.
• Operate baking equipment such as mixers, ovens, and proofers.
• Bake products according to recipes and quality standards.
• Decorate and finish products with fillings, icings, toppings, etc.
• Ensure proper storage of baked goods.
• Maintain cleanliness and organization in the baking area.
• Assist with inventory management and ordering supplies when needed.

Skills

Time management

Attention to detail

Fast-paced environment

Recipe following

Tools

Mixer

Oven

Proofer

Job description

We are in need of a skilled and passionate Baker to join our team on a part-time basis in Porto. As a Baker, you will be responsible for preparing and baking a wide variety of breads, pastries, and other desserts. This is an urgent position, so we are looking for someone who can start immediately.

Requirements

• Previous experience as a Baker is preferred but not required.
• Must be able to work part-time hours, including weekends and holidays.
• Ability to work in a fast-paced environment and handle multiple tasks at once.
• Basic knowledge of baking techniques and ingredients.
• Ability to follow recipes accurately and ensure consistent product quality.
• Must have good time management skills.
• Must have excellent attention to detail.

Responsibilities

• Prepare doughs for various types of breads, pastries, and desserts.
• Operate baking equipment such as mixers, ovens, and proofers.
• Bake products according to recipes and quality standards.
• Decorate and finish products with fillings, icings, toppings, etc.
• Ensure proper storage of baked goods.
• Maintain cleanliness and organization in the baking area.
• Assist with inventory management and ordering supplies when needed.

Benefits

• Salary of 1800$ per month (based on part-time hours).
• Accommodation provided for the right candidate if needed.
• Opportunity to learn new baking techniques and recipes from experienced professionals.

If you are passionate about baking and eager to learn, this is the perfect opportunity for you.

Please note that only shortlisted candidates will be contacted.