Luxury Hotel Bar Supervisor | Guest Experience Leader
Accor
Loulé
On-site
EUR 30,000 - 40,000
Full time
14 days+
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Benefits offered by this job
Complimentary upgrades
Discounted stays at Accor properties
Special discounts on dining and wellness services
Job summary
A leading hotel group is seeking a Bar Supervisor at their Loulé location in Portugal. This role involves overseeing bar operations, maintaining service standards, managing inventory, and leading a dynamic team. Ideal candidates will have 3–5 years of experience in a similar position within a luxury environment, with strong knowledge of cocktails, wines, and spirits. The position offers competitive benefits, including discounts on stays and dining, making it an appealing opportunity for hospitality professionals.
Qualifications
Minimum 3–5 years of experience as a Bar Supervisor or in a similar leadership role.
Proven track record in staff management, cost control, and guest satisfaction.
Ability to work under pressure and adapt to changing demands.
Responsibilities
Ensure responsible service of alcohol procedures are practiced.
Train and monitor servers ensuring service standards are met.
Supervise all Team Members in daily operations.
Monitor stock levels and manage supplier relationships.
Implement cost control procedures and minimize wastage.
Skills
Strong knowledge of wines, spirits, cocktails, and bar operations
Exceptional leadership and team management skills
Strong interpersonal and communication abilities
Financial acumen and analytical thinking
Education
Degree/Diploma in Hospitality Management or related field
Job description
A leading hotel group is seeking a Bar Supervisor at their Loulé location in Portugal. This role involves overseeing bar operations, maintaining service standards, managing inventory, and leading a dynamic team. Ideal candidates will have 3–5 years of experience in a similar position within a luxury environment, with strong knowledge of cocktails, wines, and spirits. The position offers competitive benefits, including discounts on stays and dining, making it an appealing opportunity for hospitality professionals.