Lead Baker: Drive Bakery Ops & Innovation

Jobleader; Funchal; On-site; EUR 8,400 - 11,000; Full time

Job summary

Jobleader in Funchal, Portugal, is seeking an experienced Head Baker to oversee all bakery operations, production, quality control, and staff management. The role requires leadership and hands-on baking expertise to maintain high standards.

The position is full-time and on-site in Funchal, with a competitive salary of $1,000 per month. A strong focus on producing quality goods and coaching the team is essential.

Qualifications

• Minimum 3 years of experience in bakery or similar setting.
• Strong leadership and staff management skills.
• Knowledge of food safety regulations and best practices.
• Ability to manage production schedules and meet deadlines.
• Excellent time management and attention to detail.

Responsibilities

• Manage and lead a team of bakers and other kitchen staff
• Create and maintain production schedules to ensure timely delivery of fresh baked goods
• Ensure all products meet high quality standards and adhere to food safety regulations
• Develop new recipes and improve existing ones based on customer feedback and market trends
• Order and maintain inventory of baking supplies
• Train new employees on baking techniques and equipment operation
• Monitor equipment performance and schedule maintenance as needed

Skills

Leadership

Time management

Attention to detail

Food safety

Team motivation

Bakery operations

Job description

Jobleader in Funchal, Portugal, is seeking an experienced Head Baker to oversee all bakery operations, production, quality control, and staff management. The role requires leadership and hands-on baking expertise to maintain high standards.

The position is full-time and on-site in Funchal, with a competitive salary of $1,000 per month. A strong focus on producing quality goods and coaching the team is essential.