Head Baker

Qatar Wellness Network; Lisboa; On-site; EUR 7,600 - 9,700; Full time

Benefits offered by this job

Accommodation provided

Job summary

Qatar Wellness Network in Lisbon, Portugal is seeking a Head Baker to manage daily bakery operations, ensure quality, and lead a team of bakers.

The ideal candidate has at least 3 years as a baker with 1 year in supervision, strong baking knowledge, and proven ability to create new recipes while meeting health and safety standards. Accommodation provided and full-time hours.

Qualifications

• Minimum 3 years experience as a baker with 1 year in a supervisory role.
• Strong knowledge of baking techniques, ingredients, and equipment.
• Ability to create unique recipes from scratch.
• Excellent time-management skills in a fast-paced environment.
• Attention to detail for quality control.
• Ability to lead, motivate, and train a team.
• Knowledge of health codes and safety regulations in food service.

Responsibilities

• Oversee daily bakery operations including production, quality control, and inventory management.
• Create and execute new recipes and product offerings.
• Train and manage a team of bakers and assistants.
• Ensure compliance with health and safety regulations.
• Maintain cleanliness and organization in the bakery.
• Monitor ingredient and supply levels, placing orders as needed.
• Collaborate with management to develop business strategies for growth and profitability.

Skills

Baking techniques

Team leadership

Quality control

Time management

Health codes

Recipe development

Job description

Head Baker

Responsibilities

• Oversee the daily operations of the bakery, including production, quality control, and inventory management
• Create and execute new recipes and product offerings
• Train and manage a team of bakers and assistants
• Ensure compliance with health and safety regulations
• Maintain cleanliness and organization in the bakery
• Monitor ingredient and supply levels, placing orders as needed
• Collaborate with management to develop business strategies for growth and profitability

Requirements

• Minimum of 3 years experience as a baker, with at least 1 year in a supervisory role
• Strong knowledge of baking techniques, ingredients, and equipment
• Ability to create unique and delicious recipes from scratch
• Excellent time-management skills to meet production demands in a fast-paced environment
• Attention to detail for quality control purposes
• Ability to lead, motivate, and train a team effectively
• Knowledge of health codes and safety regulations in a food service setting

Salary: $900 per month

Location: Lisbon, Portugal

Accommodation: Provided by the employer

This is a full-time position with regular working hours. The ideal candidate will be passionate about baking, have strong leadership skills, and be able to work well under pressure.