Lead Baker: Create Recipes & Lead a Team in Lisbon

ConFlip; Lisboa; In loco; EUR 14.000 - 19.000; Tempo pieno

Descrizione del lavoro

ConFlip in Lisbon is seeking a seasoned Head Baker to lead our bakery operations, develop new recipes, and supervise baking staff. You will ensure quality, manage inventory, and uphold food safety standards in a fast-paced environment.

The role requires at least 3 years of professional baking experience and proven leadership of a baking team. Strong organizational skills, attention to detail, and excellent communication are essential for success in this position.

Competenze

• Minimum 3 years of professional baking experience.
• Experience leading a team of bakers.
• Proficient in baking techniques, ingredients and equipment.
• Ability to develop new recipes while maintaining consistency.
• Strong organizational skills and attention to detail.
• Knowledge of food safety standards.

Mansioni

• Develop and create new recipes for our bakery products.
• Ensure high quality and consistent production of baked goods.
• Manage inventory and order supplies as needed.
• Train and supervise baking staff, including scheduling shifts and delegating tasks.
• Maintain a clean and organized work environment.
• Adhere to food safety standards and regulations at all times.
• Monitor product quality, freshness, and presentation.
• Troubleshoot equipment issues as needed.
• Collaborate with other departments to plan menus and specials.
• Keep up to date with industry trends and innovations.

Conoscenze

Team leadership

Recipe development

Baking techniques

Food safety

Attention to detail

Communication

Organizational skills

Fast-paced environment

Equipment knowledge

Descrizione del lavoro

ConFlip in Lisbon is seeking a seasoned Head Baker to lead our bakery operations, develop new recipes, and supervise baking staff. You will ensure quality, manage inventory, and uphold food safety standards in a fast-paced environment.

The role requires at least 3 years of professional baking experience and proven leadership of a baking team. Strong organizational skills, attention to detail, and excellent communication are essential for success in this position.