Kitchen Steward

Wyndham Residences Alvor Beach; Portimão; Híbrido; EUR 9000 - 13 000; Tempo integral

Resumo da oferta

Wyndham Residences Alvor Beach in Portimão is seeking a Kitchen Steward to join our culinary team. You will handle cleaning of fine kitchenware, wash utensils, and keep areas organized, while upholding HACCP standards and food-safety practices.

We offer a dynamic hotel environment with continuous training and development opportunities, real chances for career growth, and a welcoming team culture that values guest service and professionalism.

Qualificações

• Previous experience in a similar role is considered an advantage.
• Passion for customer service and ability to work effectively as part of a team;
• Strong sense of responsibility, organisation and attention to detail;
• Good communication skills with guests and colleagues from different departments;
• Well-presented, organised, proactive, dynamic and versatile;
• Availability and flexibility to work different schedules.

Responsabilidades

• Ensure the cleaning and washing of fine kitchenware (plates, glasses and cutlery);
• Wash kitchen equipment and utensils (pots, pans and cooking utensils);
• Maintain the stewarding area and support areas clean and organised;
• Ensure compliance with HACCP food safety and hygiene standards;
• Assist in maintaining the organisation of kitchen work areas.

Descrição da oferta de emprego

Wyndham Residences Alvor Beach, a four-star property located just a short walk from Alvor Beach in Portimão, is currently recruiting a Kitchen Steward to join its team.

We are looking for motivated professionals with a passion for hospitality and a strong commitment to excellent customer service, who wish to develop their careers within an internationally recognised hotel brand.

Key Responsibilities

Ensure the cleaning and washing of fine kitchenware (plates, glasses and cutlery);

Wash kitchen equipment and utensils (pots, pans and cooking utensils);

Maintain the stewarding area and support areas clean and organised;

Ensure compliance with HACCP food safety and hygiene standards;

Assist in maintaining the organisation of kitchen work areas.

Your Profile

Previous experience in a similar role is considered an advantage;

Passion for customer service and ability to work effectively as part of a team;

Strong sense of responsibility, organisation and attention to detail;

Good communication skills with guests and colleagues from different departments;

Well-presented, organised, proactive, dynamic and versatile;

Availability and flexibility to work different schedules.

What We Offer

The opportunity to join an internationally recognised hotel brand;

Real opportunities for career growth and development;

Continuous training and professional development;

A dynamic and professional working environment;

Competitive conditions, in line with the role and demonstrated experience.