Demi Chef de Partie

Wyndham Residences Alvor Beach; Portimão; Híbrido; EUR 24 000 - 32 000; Tempo integral

Resumo da oferta

Wyndham Residences Alvor Beach in Portimão is seeking a Demi Chef de Partie to join our kitchen team. You will be responsible for your kitchen section, coordinating preparation and cooking, ensuring quality and consistency in presentation.

You should have passion for customer service, strong teamwork and flexibility to work various schedules, contributing to a dynamic and professional dining environment within our hotel brand.

Qualificações

• Previous experience in a similar role is advantageous.
• Passion for customer service and ability to work well in a team.
• Strong sense of responsibility, organisation and attention to detail.
• Good communication with guests and colleagues across departments.
• Well-presented, organised, proactive and versatile.
• Availability and flexibility to work different schedules.

Responsabilidades

• Be responsible for the assigned kitchen section.
• Coordinate the preparation and cooking of dishes within the section.
• Ensure quality, consistency and presentation of all preparations.
• Support the kitchen team during service.
• Ensure compliance with HACCP food safety and hygiene standards.

Conhecimentos

Experience in similar role

Customer service

Team player

Responsibility

Organisation

Attention to detail

Communication skills

Descrição da oferta de emprego

Wyndham Residences Alvor Beach, a four-star property located just a short walk from Alvor Beach in Portimão, is currently recruiting a Demi Chef de Partie to join its team.

We are looking for motivated professionals with a passion for hospitality and a strong commitment to excellent customer service, who wish to develop their careers within an internationally recognised hotel brand.

Key Responsibilities

Be responsible for the assigned kitchen section;

Coordinate the preparation and cooking of dishes within the assigned section;

Ensure the quality, consistency and presentation of all preparations;

Support the organisation of the kitchen team during service;

Ensure compliance with HACCP food safety and hygiene standards.

Your Profile

Previous experience in a similar role is considered an advantage;

Passion for customer service and ability to work effectively as part of a team;

Strong sense of responsibility, organisation and attention to detail;

Good communication skills with guests and colleagues from different departments;

Well-presented, organised, proactive, dynamic and versatile;

Availability and flexibility to work different schedules.

What We Offer

The opportunity to join an internationally recognised hotel brand;

Real opportunities for career growth and development;

Continuous training and professional development;

A dynamic and professional working environment;

Competitive conditions, in line with the role and demonstrated experience.