Chef de Partie

Wyndham Grand Carvoeiro Algarve; Lagoa; Presencial; EUR 18 000 - 24 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

International brand

Career development

Training programs

Professional environment

Competitive conditions

Resumo da oferta

Wyndham Grand Carvoeiro Algarve, a new five-star hotel overlooking Vale de Centeanes Beach in Carvoeiro, Lagoa, is seeking a Chef de Partie to join its team. You will be responsible for managing your kitchen section and ensuring high standards of quality and presentation.

Successful candidates will have a passion for hospitality, strong teamwork, and flexibility to work varied schedules. The role offers opportunities for career development within a renowned international hotel brand.

Qualificações

• Previous experience in a similar role is an advantage.
• Excellent customer service and teamwork.
• Ability to work varied schedules.

Responsabilidades

• Be responsible for the assigned kitchen section.
• Coordinate the preparation and cooking of dishes within the assigned section.
• Ensure the quality, consistency and presentation of all preparations.
• Support the organisation of the kitchen team during service.
• Ensure compliance with HACCP food safety and hygiene standards.

Conhecimentos

Teamwork

Customer service

Attention to detail

Communication skills

Flexible schedules

Descrição da oferta de emprego

Wyndham Grand Carvoeiro Algarve, a new five-star hotel overlooking Vale de Centeanes Beach in Carvoeiro, Lagoa, is currently seeking a Chef de Partie to join its team.

We are looking for motivated professionals with a passion for hospitality and a strong commitment to excellent customer service, who wish to develop their careers within an internationally recognised hotel brand.

Key Responsibilities

• Be responsible for the assigned kitchen section;
• Coordinate the preparation and cooking of dishes within the assigned section;
• Ensure the quality, consistency and presentation of all preparations;
• Support the organisation of the kitchen team during service;
• Ensure compliance with HACCP food safety and hygiene standards.

Your Profile

• Previous experience in a similar role is considered an advantage;
• Passion for customer service and ability to work effectively as part of a team;
• Strong sense of responsibility, organisation and attention to detail;
• Good communication skills with guests and colleagues from different departments;
• Well-presented, organised, proactive, dynamic and versatile;
• Availability and flexibility to work different schedules.

What We Offer

• The opportunity to join an internationally recognised hotel brand;
• Real opportunities for career growth and development;
• Continuous training and professional development;
• A dynamic and professional working environment;
• Competitive conditions, in line with the role and demonstrated experience.