Head Pastry Chef: Lead Dessert Innovation & Team

ConFlip; Faro; On-site; EUR 13,000 - 15,000; Full time

Job summary

ConFlip in Faro, Portugal, seeks an experienced Head Pastry Chef to lead the pastry kitchen and oversee daily operations. You will craft desserts that are both delicious and visually stunning, ensuring top-tier presentation for every guest.

You will manage a talented pastry team, drive menu development, and maintain the highest standards of quality and consistency in a fast-paced, creative environment. A strong pastry arts background and exceptional leadership are essential.

Qualifications

• Minimum 5 years experience as a pastry chef.
• At least 2 years in a leadership role.

Responsibilities

• Oversee daily pastry kitchen operations.
• Develop new dessert menu items.
• Lead and train pastry team.
• Ensure quality and presentation standards.

Skills

Pastry expertise

Leadership

Menu development

Team management

Job description

ConFlip in Faro, Portugal, seeks an experienced Head Pastry Chef to lead the pastry kitchen and oversee daily operations. You will craft desserts that are both delicious and visually stunning, ensuring top-tier presentation for every guest.

You will manage a talented pastry team, drive menu development, and maintain the highest standards of quality and consistency in a fast-paced, creative environment. A strong pastry arts background and exceptional leadership are essential.