Head Pastry Chef

Urbanlogic Ltd; Faro; Presencial; EUR 9200 - 12 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health insurance

Paid vacation

Career advancement

Resumo da oferta

Urbanlogic Ltd in Faro, Portugal is seeking an experienced Head Pastry Chef to lead pastry and dessert menus and manage a team of pastry cooks in our 5-star luxury hotel. You will design menus, ensure quality, and collaborate with the culinary team.

The ideal candidate has at least 5 years in a pastry leadership role, culinary degree preferred, strong pastry knowledge, and a passion for creative desserts in a fast-paced environment. Competitive salary and benefits offered.

Qualificações

• Minimum of 5 years experience as a Pastry Chef or similar role
• Culinary degree or equivalent certification preferred
• Strong knowledge of different types of pastries, desserts, and baking techniques
• Ability to lead a team with strong communication skills
• Excellent time management skills
• Creative mindset with attention to detail
• Strong understanding of food safety and sanitation standards
• Ability to work in a fast-paced environment

Responsabilidades

• Develop and design all pastry and dessert menus
• Oversee the production and presentation of all pastries and desserts
• Manage inventory ordering and cost control for pastry department
• Train mentor and motivate team of pastry chefs
• Ensure high quality standards are met in food preparation and presentation
• Collaborate with other chefs to create cohesive menus
• Stay updated on current industry trends and techniques
• Maintain a clean organized and sanitary work environment

Conhecimentos

Pastry leadership

Team leadership

Time management

Creativity

Food safety

Adaptability

Formação académica

Culinary degree

Descrição da oferta de emprego

Our 5-star luxury hotel in Faro is seeking an experienced and talented Head Pastry Chef to join our culinary team As the Head Pastry Chef you will be responsible for creating and executing all pastry and dessert menus as well as managing a team of pastry chefs Our ideal candidate will have a minimum of 5 years experience in a similar role strong creative skills and a passion for creating unique and delicious desserts.

Responsibilities

• Develop and design all pastry and dessert menus
• Oversee the production and presentation of all pastries and desserts
• Manage inventory ordering and cost control for pastry department
• Train mentor and motivate team of pastry chefs
• Ensure high quality standards are met in food preparation and presentation
• Collaborate with other chefs to create cohesive menus
• Stay updated on current industry trends and techniques
• Maintain a clean organized and sanitary work environment

Requirements

• Minimum of 5 years experience as a Pastry Chef or similar role
• Culinary degree or equivalent certification preferred
• Strong knowledge of different types of pastries desserts and baking techniques
• Ability to lead a team with strong communication skills
• Excellent time management skills
• Creative mindset with attention to detail
• Strong understanding of food safety and sanitation standards
• Ability to work in a fast-paced environment

We offer a competitive salary of 1100$ per month.

Benefits

• health insurance
• paid vacation time
• opportunities for career advancement within our hotel group