Head Chef - Menu Innovator & Team Leader

GulfSea Services; Braga; On-site; EUR 10,000 - 12,000; Full time

Job summary

GulfSea Services in Braga is seeking an experienced Head Chef to lead our kitchen operations. You will oversee menu planning, food preparation, and presentation while managing a team of chefs and assistants to deliver excellent service.

The ideal candidate brings strong leadership, a passion for creating delicious dishes, and the ability to perform under pressure in a fast-paced environment. A culinary arts degree is preferred but not required.

Qualifications

• Degree in culinary arts is preferred but not required.
• Experience in fast-paced kitchen environments is essential.
• Strong leadership skills and ability to manage a team.

Responsibilities

• Oversee all kitchen operations and ensure high-quality food preparation.
• Plan and develop menus using fresh, local ingredients.
• Train and mentor junior chefs and kitchen staff to maintain standards.

Skills

Leadership

Menu planning

Team management

Food safety

Education

Culinary arts degree

Job description

GulfSea Services in Braga is seeking an experienced Head Chef to lead our kitchen operations. You will oversee menu planning, food preparation, and presentation while managing a team of chefs and assistants to deliver excellent service.

The ideal candidate brings strong leadership, a passion for creating delicious dishes, and the ability to perform under pressure in a fast-paced environment. A culinary arts degree is preferred but not required.