Executive Chef - Lead Kitchen & Menus in Faro (Contract)

BrightMark GmbH; Faro; On-site; EUR 14,000 - 18,000; Full time

Job summary

BrightMark GmbH is seeking an Executive Chef in Faro, Portugal, to lead kitchen operations and develop innovative menus for a diverse clientele. The role requires strong leadership, English fluency, and the ability to manage a high-volume kitchen in a fast-paced environment.

The position is contract-based with potential extension, and visa sponsorship is available for qualified candidates. Salary is negotiable based on experience and ensures compliance with local requirements.

Qualifications

• Proven leadership in a high-volume kitchen.
• Extensive knowledge of cooking methods and ingredients.
• Strong time-management in a fast-paced environment.
• Excellent communication, especially in English (Portuguese beneficial).
• Willingness to work flexible hours including weekends/holidays if needed.

Responsibilities

• Develop and create innovative menus for diverse clientele.
• Oversee kitchen operations for efficiency and quality.
• Train and manage kitchen staff in food safety and sanitation.
• Monitor inventory and place orders for supplies.
• Maintain a clean, organized kitchen environment.
• Collaborate with other departments for events and themed menus.
• Implement cost-saving measures without compromising quality.

Skills

Leadership

Cooking methods

Time management

Communication

English fluency

Education

Bachelor's in Culinary Arts

Job description

BrightMark GmbH is seeking an Executive Chef in Faro, Portugal, to lead kitchen operations and develop innovative menus for a diverse clientele. The role requires strong leadership, English fluency, and the ability to manage a high-volume kitchen in a fast-paced environment.

The position is contract-based with potential extension, and visa sponsorship is available for qualified candidates. Salary is negotiable based on experience and ensures compliance with local requirements.