Culinary / Kitchen Intern

Hyatt Hotels Corporation; Lisboa; Hybrid; EUR 4,500 - 6,700; Full time

Job summary

The Standard, Lisbon is launching its first culinary team and seeks a Culinary / Kitchen Intern to join the pre-opening kitchen. You will collaborate with our Executive Chef Fernanda Serrano and the culinary team to learn how to launch and operate the kitchens of a vibrant lifestyle hotel.

You’ll gain hands-on experience in food preparation, mise en place, cooking, plating and service while absorbing kitchen hygiene standards and procedures in a fast-paced environment.

Qualifications

• Currently studying Culinary Arts or related hospitality field.
• Passion for cooking and food culture.
• Basic knowledge of kitchen operations and mise en place.
• Willingness to learn and adapt in a fast-paced kitchen.

Responsibilities

• Assist in pre-opening preparations and learn kitchen procedures.
• Support daily operations across food preparation, mise en place, cooking and plating.
• Learn food safety standards and hygiene practices under supervision.
• Work alongside Executive Chef Fernanda Serrano and culinary team.

Skills

Team player

Curiosity

Enthusiasm

Adaptability

Willingness to learn

Education

Culinary studies

Job description

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"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

Opening in 2027, The Standard, Lisbon marks our long-anticipated arrival in one of Europe’s most charismatic capitals. Set within the historic Palácio Santa Clara, overlooking Alfama and the Tagus River, the hotel brings The Standard’s signature blend of bold design, culture and unconventional hospitality to the heart of Lisbon.

Reimagined by architect Samuel Torres de Carvalho, with playful and distinctive interiors by Jaime Hayon, the property combines centuries of history with a fresh, contemporary spirit. Featuring 170 guestrooms, 24 long-stay apartments, vibrant dining and bar experiences, a pool, spa and rooftop terrace, The Standard, Lisbon is set to become one of the city’s most exciting new destinations.

Ever wondered what it takes to bring a brand-new hotel to life? Here’s your chance to find out. As we gear up for our highly anticipated launch, we’re looking for a Culinary / Kitchen Intern who’s ready to bring fresh energy, creativity and a genuine passion for food to help us create something extraordinary. From preparing our kitchens for opening day to serving our very first dishes, this is your opportunity to be part of something special from day one.

Qualifications

Your role

As our Culinary / Kitchen Intern, you’ll join us at one of the most exciting moments in a hotel’s journey: the countdown to opening. Working alongside our talented Executive Chef Fernanda Serrano and culinary team, you’ll gain hands‑on experience of what it takes to launch and operate the kitchens of a vibrant lifestyle hotel.

You’ll get involved in pre‑opening preparations, learn our kitchen procedures and food safety standards, and support daily operations across food preparation, mise en place, cooking and plating. From preparing fresh ingredients, garnishes, starters and desserts to supporting our chefs during service, you’ll discover the creativity, precision and teamwork behind every great dish.

You’ll also learn the importance of kitchen organisation, stock rotation, receiving deliveries, food storage and maintaining exceptional hygiene standards. Along the way, you’ll have the opportunity to develop your culinary skills, explore different kitchen sections and learn from experienced chefs who are passionate about their craft.

This isn’t your typical internship. You’ll experience the excitement of launching a brand-new hotel, discover the energy of a professional kitchen and play your part in creating the food experiences that will help put The Standard, Lisbon on the culinary map.

We’re looking for someone with personality, curiosity and enthusiasm. Someone who loves food, takes pride in their work, thrives as part of a team and isn’t afraid to roll up their sleeves, learn new techniques and embrace the unexpected. After all, we’re anything but standard.

Do you StandOut and have what it takes to be our Culinary / Kitchen Intern at The Standard, Lisbon?

Previous professional kitchen experience is welcome but isn’t essential. We’re looking for someone with a genuine passion for cooking, a positive attitude and an appetite to learn. Your creativity, individuality and willingness to develop your culinary skills are just as important as your academic background.

In addition, the ideal candidate will be anything but standard…

• Be studying Culinary Arts, Professional Cookery, Hospitality Management or a related discipline, ideally seeking their first or second internship as part of their academic programme
• Have a genuine passion for food, cooking and discovering new ingredients, flavours and culinary techniques
• Have a basic understanding of kitchen operations, food preparation and mise en place
• Bring energy, creativity, curiosity and a proactive, hands-on approach
• Demonstrate good organisational skills, attention to detail and the ability to follow instructions accurately
• Understand the importance of food hygiene, health and safety, and maintaining a clean, organised kitchen
• Be a team player who’s reliable, adaptable, open to feedback and eager to learn from experienced chefs
• Be comfortable working in a busy, fast‑paced kitchen environment and managing the physical demands of the role
• Have an interest in lifestyle hospitality, food culture and Lisbon’s exciting culinary scene
• Have a good working knowledge of Portuguese or English; knowledge of both languages would be an advantage
• Be flexible with working hours, including evenings, weekends and public holidays, in line with the agreed internship programme

Ready to be part of Lisbon’s most exciting opening?

Not everyone gets to say they helped launch a hotel. This is your chance to be there before the first dish leaves the kitchen, help bring our culinary vision to life and play your part in creating the very first chapter of The Standard, Lisbon.

All applicants must be eligible to undertake an internship in Portugal. Appropriate documentation confirming eligibility will be required before the internship commences.