Chef de Cuisine — Lead & Inspire in a Dynamic Kitchen

Work standard; Almada; Presencial; EUR 15 000 - 18 000; Tempo integral

Resumo da oferta

Work standard in Almada is seeking a Chef de Cuisine to lead daily kitchen operations and collaborate with the Executive Chef to create menus that showcase our culinary expertise and satisfy customers' tastes.

The ideal candidate has proven experience as a Chef or Sous Chef in a fast-paced restaurant, strong leadership to train a team, deep knowledge of cooking techniques, food safety, and the ability to work flexible hours. Salary: $1700 per month.

Qualificações

• Proven experience as a Chef or Sous Chef in a fast-paced restaurant.
• Strong leadership to train and motivate a team.
• Knowledge of cooking techniques, ingredients, flavor profiles, and plating.
• Flexible hours including evenings, weekends, and holidays.
• Understanding of food safety regulations.
• Attention to detail.

Responsabilidades

• Plan, prepare, and execute menus that meet our customers' expectations.
• Oversee day-to-day operation of the kitchen, including managing inventory and ordering supplies.
• Train and supervise kitchen staff, ensuring they adhere to food preparation standards.
• Ensure food safety regulations are followed at all times.
• Maintain a clean and organized kitchen environment.
• Collaborate with the Executive Chef to develop new menu items and seasonal specials.
• Monitor food costs and make suggestions for cost-effective menu options.
• Adhere to all health and safety regulations.

Conhecimentos

Leadership

Menu planning

Staff training

Food safety

Budgeting

Time management

Formação académica

Culinary degree

Descrição da oferta de emprego

Work standard in Almada is seeking a Chef de Cuisine to lead daily kitchen operations and collaborate with the Executive Chef to create menus that showcase our culinary expertise and satisfy customers' tastes.

The ideal candidate has proven experience as a Chef or Sous Chef in a fast-paced restaurant, strong leadership to train a team, deep knowledge of cooking techniques, food safety, and the ability to work flexible hours. Salary: $1700 per month.